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contributions

7 posts
A Legacy in Fermentation Remembering Bob Kauffman and His Contributions to the American Homebrewing Community
  • Home Brewing & Fermentation

A Legacy in Fermentation Remembering Bob Kauffman and His Contributions to the American Homebrewing Community

Hadi BuwonoJuly 19, 20268 mins0
The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
"Texture – A Hydrocolloid Recipe Collection" Prepares for Significant v3.1 Update, Inviting Global Culinary Community Contributions
  • Culinary Science & Food Tech

"Texture – A Hydrocolloid Recipe Collection" Prepares for Significant v3.1 Update, Inviting Global Culinary Community Contributions

Candy SiskaJuly 17, 20268 mins0
After a six-year hiatus since its last revision, "Texture – A Hydrocolloid Recipe Collection," a seminal reference…
Comprehensive ‘Texture’ Hydrocolloid Recipe Collection Announces v3.1 Update, Seeks Community Contributions for Expanded Culinary Science Resource
  • Culinary Science & Food Tech

Comprehensive ‘Texture’ Hydrocolloid Recipe Collection Announces v3.1 Update, Seeks Community Contributions for Expanded Culinary Science Resource

Candy SiskaJune 22, 202612 mins0
After a six-year hiatus since its last major revision, the esteemed "Texture – A Hydrocolloid Recipe Collection"…
Texture – A hydrocolloid recipe collection announces significant v3.1 update and calls for community contributions.
  • Culinary Science & Food Tech

Texture – A hydrocolloid recipe collection announces significant v3.1 update and calls for community contributions.

Candy SiskaJune 15, 20269 mins0
The esteemed culinary resource, "Texture – A hydrocolloid recipe collection," is poised for its latest iteration, version…
Khymos.org Announces Major Update for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1
  • Culinary Science & Food Tech

Khymos.org Announces Major Update for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1

Candy SiskaMay 15, 202613 mins0
After a six-year hiatus since its last major revision, "Texture – A hydrocolloid recipe collection," a seminal…
Khymos.org Announces Anticipated Version 3.1 Update for "Texture – A Hydrocolloid Recipe Collection," Soliciting Community Contributions
  • Culinary Science & Food Tech

Khymos.org Announces Anticipated Version 3.1 Update for "Texture – A Hydrocolloid Recipe Collection," Soliciting Community Contributions

Candy SiskaMay 7, 202610 mins0
Six years following its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal resource in…
Major Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1
  • Culinary Science & Food Tech

Major Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1

Candy SiskaApril 29, 20269 mins0
After a six-year hiatus since its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal…

Categories

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  • Kitchen Gadgets & Equipment
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  • Professional Culinary Industry
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Post List

Detpak Expands Global Footprint with New Manufacturing Facility in Spartanburg South Carolina Strengthening Local Supply for Major QSR Brands

July 25, 2026

The Perfect Pairing: Seven Delectable Sides to Elevate Your Clam Chowder Experience

July 25, 2026

Scalded Buckwheat and Malt Sourdough Bread: A Hearty Loaf for Chilly Days

July 25, 2026

The Paradox of Exponential Growth: From Pandemic Spread to the Resurgence of Home Baking and Yeast Scarcity

July 24, 2026

Zymurgy Magazine January February 2026 Issue Showcases Great American Beer Festival Pro-Am Winners and the Evolution of Modern Brewing Techniques

July 24, 2026

Hawaiian Chicken Teriyaki Skewer Meal Prep

July 24, 2026

Khymos Blog Returns with Definitive 2020 Food Science Book Recommendations

July 24, 2026

Member Update Building the Future of the American Homebrewers Association

July 24, 2026
Strawberry Feta Pasta Salad: A Culinary Innovation for Summer DiningThe Scientific Pursuit of the Perfect Cup: Unpacking the Complexities of Coffee ExtractionWhy an Expanding Brand Invested in its Kids MealDo you want to live longer?
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  • Kitchen Gadgets & Equipment

Mastering the Commercial Kitchen: An In-Depth Guide to Sous Vide Immersion Circulators

  • Home Brewing & Fermentation

Homebrew Con 2026 Just Got a Whole Lot Louder

  • Recipes & Cooking Guides

The 30-Minute Dinner Revolution: How Culinary Innovation is Responding to Modern Time Constraints

  • Smart Kitchen & Appliances

Remembering Rob Trice, A Visionary Force in Food and Ag Innovation

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