Home Brewing & FermentationA Legacy in Fermentation Remembering Bob Kauffman and His Contributions to the American Homebrewing Community Hadi BuwonoJuly 19, 20268 mins0The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
Culinary Science & Food Tech"Texture – A Hydrocolloid Recipe Collection" Prepares for Significant v3.1 Update, Inviting Global Culinary Community Contributions Candy SiskaJuly 17, 20268 mins0After a six-year hiatus since its last revision, "Texture – A Hydrocolloid Recipe Collection," a seminal reference…
Culinary Science & Food TechComprehensive ‘Texture’ Hydrocolloid Recipe Collection Announces v3.1 Update, Seeks Community Contributions for Expanded Culinary Science Resource Candy SiskaJune 22, 202612 mins0After a six-year hiatus since its last major revision, the esteemed "Texture – A Hydrocolloid Recipe Collection"…
Culinary Science & Food TechTexture – A hydrocolloid recipe collection announces significant v3.1 update and calls for community contributions. Candy SiskaJune 15, 20269 mins0The esteemed culinary resource, "Texture – A hydrocolloid recipe collection," is poised for its latest iteration, version…
Culinary Science & Food TechKhymos.org Announces Major Update for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1 Candy SiskaMay 15, 202613 mins0After a six-year hiatus since its last major revision, "Texture – A hydrocolloid recipe collection," a seminal…
Culinary Science & Food TechKhymos.org Announces Anticipated Version 3.1 Update for "Texture – A Hydrocolloid Recipe Collection," Soliciting Community Contributions Candy SiskaMay 7, 202610 mins0Six years following its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal resource in…
Culinary Science & Food TechMajor Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1 Candy SiskaApril 29, 20269 mins0After a six-year hiatus since its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal…
Professional Culinary IndustrySeaport Entertainment Group and Public Service Partner to Launch Multi-Dimensional Culinary and Cultural Venue in Lower Manhattan by 2027
Professional Culinary IndustrySPB Hospitality Appoints Keith Wheaton as Senior Vice President of Construction to Bolster Strategic Growth Initiatives and Portfolio Expansion