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69 posts
Culinary Science Community Anticipates the Release of Texture v3.1 After a Six-Year Hiatus
  • Culinary Science & Food Tech

Culinary Science Community Anticipates the Release of Texture v3.1 After a Six-Year Hiatus

Candy SiskaSeptember 19, 20265 mins0
The definitive culinary reference guide for molecular gastronomy and modernist cuisine, "Texture – A hydrocolloid recipe collection,"…
American Homebrewers Association Concludes 2026 Board of Directors Election as Community Awaits Results
  • Home Brewing & Fermentation

American Homebrewers Association Concludes 2026 Board of Directors Election as Community Awaits Results

Hadi BuwonoSeptember 15, 20267 mins0
The American Homebrewers Association has officially brought its 2026 Board of Directors election to a close, marking…
Remembering Bob Kauffman: A Pillar of the American Homebrewing Community and Lifelong Craft Beer Advocate
  • Home Brewing & Fermentation

Remembering Bob Kauffman: A Pillar of the American Homebrewing Community and Lifelong Craft Beer Advocate

Hadi BuwonoSeptember 13, 20267 mins0
The American homebrewing community is mourning the loss of Bob Kauffman, a towering figure in grassroots craft…
The Evolution of Craft Fermentation: American Homebrewers Association Reflects on Decades of Community, Education, and Industry Impact
  • Home Brewing & Fermentation

The Evolution of Craft Fermentation: American Homebrewers Association Reflects on Decades of Community, Education, and Industry Impact

Hadi BuwonoSeptember 12, 20265 mins0
The landscape of American brewing has undergone a profound transformation over the past several decades, driven largely…
Whole Wheat Sourdough Pita: A Culinary Tribute to Pacific Northwest Agriculture and Community
  • Bread Baking & Sourdough

Whole Wheat Sourdough Pita: A Culinary Tribute to Pacific Northwest Agriculture and Community

Budiman SujatmikoJuly 22, 202610 mins0
Last year, a baking class co-taught at Chimacum Valley Grainery in Washington by the author and renowned…
P.F. Chang’s Celebrates National Fortune Cookie Day with Weeklong Good Fortune Campaign and Community Outreach Initiatives
  • Professional Culinary Industry

P.F. Chang’s Celebrates National Fortune Cookie Day with Weeklong Good Fortune Campaign and Community Outreach Initiatives

Paryono CahyoJuly 21, 20268 mins0
P.F. Chang’s, the nation’s leading upscale Asian-inspired restaurant chain, has officially launched its "Good Fortune" campaign in…
American Homebrewers Association Opens Board Nominations to Shape Future of Global Craft Fermentation Community
  • Home Brewing & Fermentation

American Homebrewers Association Opens Board Nominations to Shape Future of Global Craft Fermentation Community

Hadi BuwonoJuly 20, 20267 mins0
The American Homebrewers Association (AHA), a division of the Brewers Association dedicated to promoting the community of…
A Legacy in Fermentation Remembering Bob Kauffman and His Contributions to the American Homebrewing Community
  • Home Brewing & Fermentation

A Legacy in Fermentation Remembering Bob Kauffman and His Contributions to the American Homebrewing Community

Hadi BuwonoJuly 19, 20268 mins0
The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
"Texture – A Hydrocolloid Recipe Collection" Prepares for Significant v3.1 Update, Inviting Global Culinary Community Contributions
  • Culinary Science & Food Tech

"Texture – A Hydrocolloid Recipe Collection" Prepares for Significant v3.1 Update, Inviting Global Culinary Community Contributions

Candy SiskaJuly 17, 20268 mins0
After a six-year hiatus since its last revision, "Texture – A Hydrocolloid Recipe Collection," a seminal reference…
American Homebrewers Association Announces Year End Hiatus and Reflects on a Transformative Year for the Fermentation Community
  • Home Brewing & Fermentation

American Homebrewers Association Announces Year End Hiatus and Reflects on a Transformative Year for the Fermentation Community

Hadi BuwonoJuly 14, 20268 mins0
The American Homebrewers Association (AHA), the primary advocacy and educational organization for amateur brewers in the United…
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Post List

South Carolina Brewer Preston Booth Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

The Culinary World Anticipates Version 3.1 of Texture: A Hydrocolloid Recipe Collection After a Six-Year Hiatus

October 27, 2026

Navigating the GLP-1 Era: How Fitness Professionals are Evolving Their Coaching Practices in 2026

October 27, 2026

Skillet Shrimp with Tomato and Avocado

October 27, 2026

Portland Brewer Russell Berger Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

First Watch Signs Multi-Year Deal with NCR Voyix

October 27, 2026

The Surprising Mathematics of Yeast: How Lockdown Baking Sparked a Microbial Revelation

October 27, 2026

5 No-Reheat Lunches for the Week Easy Cold Meal Prep Ideas

October 27, 2026
Zymurgy Magazine | January/February 2026Mastering Home Food Preservation A Comprehensive Guide to Pressure Canning Cannellini Beans for Long-Term Storage and NutritionThe Ultimate Guide to Crafting Perfect Slice-and-Bake Sourdough Discard Cookies: A Holiday Baking EssentialPortable Chocolate Chip Pancakes Revolutionize Weekday Breakfasts
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  • Bread Baking & Sourdough

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  • Home Brewing & Fermentation

Zymurgy Magazine March April 2026 Issue Navigating the Global Pivot in Homebrewing and Fermentation Culture

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