Remembering Bob Kauffman A Legacy of Mentorship and Leadership in the American Homebrewing Community
The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
Zymurgy Magazine July/August 2026 Issue Highlights the Future of Homebrewing and the Resurgence of Community-Driven Craft Traditions
The American Homebrewers Association (AHA) has officially released the July/August 2026 edition of Zymurgy magazine, a seminal…
The Art and Science of Whole Wheat Sourdough Pita: A Culinary Journey Rooted in Community and Craft
The creation of an exceptional whole wheat sourdough pita is more than just a recipe; it’s a…
American Homebrewers Association Announces Year-End Holiday Hiatus and Reflects on the State of the Craft Brewing Community in 2025
The American Homebrewers Association (AHA) has officially announced a scheduled operational hiatus beginning December 25, 2025, through…
Remembering Bob Kauffman: A Pillar of the American Homebrewing Community and a Legacy of Craft Excellence
The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
American Homebrewers Association Opens Board Nominations for 2026 to Shape the Future of the Global Craft Brewing Community
The American Homebrewers Association (AHA), a division of the Brewers Association, has officially commenced its annual call…
Whole Wheat Sourdough Pita: A Culinary Tribute to Pacific Northwest Grains and Community
The aroma of freshly baked bread, particularly sourdough, evokes a sense of comfort and tradition. This sentiment…
A Legacy in Every Pour: Honoring the Life and Lasting Impact of Bob Kauffman on the American Homebrewing Community
The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
Building the Future of the American Homebrewers Association a Vision for Independent Growth and Community Sustainability
The American Homebrewers Association (AHA) marked a historic milestone during its 46th annual Homebrew Con in Asheville,…
Comprehensive ‘Texture’ Hydrocolloid Recipe Collection Announces v3.1 Update, Seeks Community Contributions for Expanded Culinary Science Resource
After a six-year hiatus since its last major revision, the esteemed "Texture – A Hydrocolloid Recipe Collection"…
