Home Brewing & FermentationRemembering Bob Kauffman: A Pillar of the American Homebrewing Community and a Legacy of Craft Excellence Hadi BuwonoJuly 5, 20268 mins0The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
Home Brewing & FermentationAmerican Homebrewers Association Opens Board Nominations for 2026 to Shape the Future of the Global Craft Brewing Community Hadi BuwonoJuly 4, 20268 mins0The American Homebrewers Association (AHA), a division of the Brewers Association, has officially commenced its annual call…
Bread Baking & SourdoughWhole Wheat Sourdough Pita: A Culinary Tribute to Pacific Northwest Grains and Community Budiman SujatmikoJune 29, 202610 mins0The aroma of freshly baked bread, particularly sourdough, evokes a sense of comfort and tradition. This sentiment…
Home Brewing & FermentationA Legacy in Every Pour: Honoring the Life and Lasting Impact of Bob Kauffman on the American Homebrewing Community Hadi BuwonoJune 28, 20268 mins0The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby’s…
Home Brewing & FermentationBuilding the Future of the American Homebrewers Association a Vision for Independent Growth and Community Sustainability Hadi BuwonoJune 25, 20267 mins0The American Homebrewers Association (AHA) marked a historic milestone during its 46th annual Homebrew Con in Asheville,…
Culinary Science & Food TechComprehensive ‘Texture’ Hydrocolloid Recipe Collection Announces v3.1 Update, Seeks Community Contributions for Expanded Culinary Science Resource Candy SiskaJune 22, 202612 mins0After a six-year hiatus since its last major revision, the esteemed "Texture – A Hydrocolloid Recipe Collection"…
Professional Culinary IndustryDallas Institution Normas Cafe Marks 70th Anniversary with Charity Initiatives and Special Community Pricing Paryono CahyoJune 22, 20268 mins0In a city defined by rapid modernization and a constantly shifting culinary landscape, Norma’s Cafe has remained…
Bread Baking & SourdoughThe Art of the Whole Wheat Sourdough Pita: A Culinary Journey Rooted in Community and Tradition Budiman SujatmikoJune 21, 202610 mins0Last year, a baking class co-taught at Chimacum Valley Grainery in Washington for The Baker’s Corner members…
Home Brewing & FermentationRemembering Bob Kauffman: A Legacy of Mentorship and Excellence in the American Homebrewing Community Hadi BuwonoJune 20, 20268 mins0The American homebrewing community is mourning the loss of Bob Kauffman, a foundational figure in the hobby…
Home Brewing & FermentationThe American Homebrewers Association Sets Bold New Vision for Community Engagement and the Future of Fermentation Hadi BuwonoJune 19, 20268 mins0In a comprehensive feature published by the Denver Post on October 10, Julia Herz, the Executive Director…