Paryono Cahyo

Professional Culinary Industry

The Dearborn Marks a Decade as a Cornerstone of the Chicago Loop Dining Scene with Monthlong Anniversary Celebration and Culinary Revivals

Paryono CahyoMay 31, 20268 mins0

The hospitality landscape of downtown Chicago is a notoriously competitive environment, where the shifting tides of tourism,…

Professional Culinary Industry

The Great Disconnect Why the Restaurant Industry Must Prioritize Candidate Convenience to Solve the Labor Crisis

Paryono CahyoMay 31, 20267 mins0

The modern restaurant industry operates at the intersection of high technology and high stakes. Over the past…

Professional Culinary Industry

Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest

Paryono CahyoMay 30, 20267 mins0

Dine Brands Global, Inc., the parent organization of casual dining staples Applebee’s Neighborhood Grill + Bar and…

Professional Culinary Industry

Chicago Restaurant Smyth Named Best in North America as 2026 Rankings Reveal a Shifting Gastronomic Landscape

Paryono CahyoMay 29, 20268 mins0

The North American culinary hierarchy underwent a significant realignment this week as Smyth, the acclaimed Chicago destination…

Professional Culinary Industry

BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands

Paryono CahyoMay 29, 20268 mins0

BRIX Holdings LLC, a multi-brand franchising strategy group owned by Legacy Brands International LLC, has officially entered…

Professional Culinary Industry

Red Robin Gourmet Burgers Announces Sale of 30 Northwest Locations to Evergreen Dining LLC for 23.5 Million Dollars as Part of Strategic Restructuring

Paryono CahyoMay 29, 20268 mins0

Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a staple of the American casual dining landscape, has officially…

Professional Culinary Industry

The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef

Paryono CahyoMay 28, 20267 mins0

The Westin Grand Cayman Seven Mile Beach Resort & Spa has officially announced the appointment of Jonathan…

Professional Culinary Industry

PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring

Paryono CahyoMay 28, 20267 mins0

The upscale plant-based restaurant group PLANTA has officially concluded its operations in Toronto, marking a significant retreat…

Professional Culinary Industry

Chili’s Grill & Bar Teams with Musical Artist Lizzo to Remix Iconic Baby Back Ribs Jingle and Celebrate Enhanced Menu Offerings

Paryono CahyoMay 27, 20268 mins0

Chili’s Grill & Bar has officially announced a high-profile partnership with four-time Grammy and Emmy Award-winning artist…

Professional Culinary Industry

Love and Clarity Alissa Partee on Her Unconventional Journey to the CEO Seat at Restaurant Technologies

Paryono CahyoMay 27, 20268 mins0

The appointment of Alissa Partee as Chief Executive Officer of Restaurant Technologies marks a significant shift in…

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The Dearborn Marks a Decade as a Cornerstone of the Chicago Loop Dining Scene with Monthlong Anniversary Celebration and Culinary Revivals

The Great Disconnect Why the Restaurant Industry Must Prioritize Candidate Convenience to Solve the Labor Crisis

Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest

Chicago Restaurant Smyth Named Best in North America as 2026 Rankings Reveal a Shifting Gastronomic Landscape

BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands

Red Robin Gourmet Burgers Announces Sale of 30 Northwest Locations to Evergreen Dining LLC for 23.5 Million Dollars as Part of Strategic Restructuring

The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef

PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring

Chili’s Grill & Bar Teams with Musical Artist Lizzo to Remix Iconic Baby Back Ribs Jingle and Celebrate Enhanced Menu Offerings

Love and Clarity Alissa Partee on Her Unconventional Journey to the CEO Seat at Restaurant Technologies

The Culinary Canvas: Elevating Roasted Vegetables with Complementary Pairings

Mexican Sugar Expands Its Latin Culinary Footprint with New Flagship Location at The Domain in Austin Texas

One Pan Whole30 Sausage and Veggie Meal Prep: A Culinary Solution for Busy Lifestyles

Homemade Traditional Greek Meatballs

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