The Inevitable Evolution: Mastering Bread Baking with the Rofco Oven
The journey from a home baker’s wish for a larger oven to the active pursuit of specialized…
The Art and Science of Dough Hydration: A Baker’s Comprehensive Guide
Dough hydration, a seemingly simple metric in sourdough bread baking, is in reality one of its most…
The Hearty Embrace of Scalded Buckwheat and Malt Sourdough: A Winter’s Companion
This deeply flavored, spice-infused sourdough bread offers a comforting embrace, perfectly suited to counter the lingering chill…
Sourdough Hot Cross Buns: A Tangzhong-Infused Take on a Classic
As the chill of winter recedes and the scent of spring begins to permeate the air, a…
Whole Wheat Sourdough Pita: A Recipe Inspired by Pacific Northwest Flavors
Last year, a baking class held at the Chimacum Valley Grainery in Washington, co-taught by the author…
The Quest for the Perfect Crumb: Mastering the Art of Open Sourdough Bread
What defines an exceptional loaf of sourdough bread? For many, the journey begins with the senses. Is…
A Good Crust With Sourdough Discard and Cocoa: A Culinary Collaboration Enhances the Art of Galette Making
Rebecca Firkser’s recently published cookbook, Galette!, a comprehensive guide to the rustic, freeform pastry, has been met…
The Essential Baker’s Toolkit: A Curated Selection of Game-Changing Baking Equipment
As the calendar year draws to a close, the annual tradition of reflecting on the year’s baking…
Sourdough Pumpkin Scones Offer a Craggy, Tender Delight with High-Altitude Baking Secrets
The culinary world, much like the changing seasons, is often marked by the return of beloved flavors.…
Cinnamon Toast Cookies: A Versatile Sourdough Discard Delight for the Holiday Season
When it comes to efficiently producing a large quantity of cookies, the slice-and-bake method stands out as…
