Professional Culinary IndustryOmni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio Paryono CahyoJuly 9, 20267 mins0Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
Professional Culinary IndustryKura Sushi Strategy Focuses on Efficiency and Expansion Amidst Traffic Volatility and Development Delays Paryono CahyoJuly 8, 20269 mins0Kura Sushi USA, the innovative revolving sushi chain that has redefined the technology-driven dining experience in North…
Professional Culinary IndustryRuby Tuesday Revitalizes Brand Strategy with Menu Innovation and Garden Bar 2.0 as Casual Dining Sector Navigates Economic Headwinds Paryono CahyoJuly 3, 20268 mins0The casual dining landscape has undergone a seismic shift over the last decade, and few brands illustrate…
Professional Culinary IndustryCameron Mitchell Restaurants Names Zach Montgomery as Director of Beverage to Lead Beverage Strategy and Innovation Across All Concepts Paryono CahyoJune 21, 20268 mins0Cameron Mitchell Restaurants, the Columbus-based hospitality powerhouse recognized for its diverse portfolio of dining concepts, has officially…
Professional Culinary IndustryThe Big Biscuit Expands Presence in Wichita with the Opening of Second Location as Part of Regional Growth Strategy Paryono CahyoJune 3, 20268 mins0The Big Biscuit, a prominent breakfast and lunch franchise recognized for its "All-American" menu and substantial portions,…
Professional Culinary IndustryDine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest Paryono CahyoMay 30, 20267 mins0Dine Brands Global, Inc., the parent organization of casual dining staples Applebee’s Neighborhood Grill + Bar and…
Professional Culinary IndustryBRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands Paryono CahyoMay 29, 20268 mins0BRIX Holdings LLC, a multi-brand franchising strategy group owned by Legacy Brands International LLC, has officially entered…
Professional Culinary IndustryPLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring Paryono CahyoMay 28, 20267 mins0The upscale plant-based restaurant group PLANTA has officially concluded its operations in Toronto, marking a significant retreat…
Professional Culinary IndustryKyuramen Group Accelerates Multi-Brand Expansion Strategy with Super Kyuramen Launch and Aoko Matcha Acquisition Paryono CahyoMay 27, 20268 mins0The landscape of Japanese casual dining in the United States is undergoing a significant transformation as Kyuramen…
Professional Culinary IndustryRed Robin Navigates Casual Dining Challenges with First Choice Turnaround Strategy and Operational Efficiency Gains Paryono CahyoMay 21, 20268 mins0Red Robin Gourmet Burgers, Inc. is signaling a strategic pivot as it navigates the complex landscape of…
Professional Culinary IndustryChef Jose Garces Unveils Seasonal Menu Overhauls at Philadelphia Staples Amada and Village Whiskey
Home Brewing & FermentationAmerican Homebrewers Association Opens Nominations for the 2026 Homebrew Shop of the Year Award to Honor Excellence in the Fermentation Community
Professional Culinary IndustrySnooze Eatery Launches Systemwide Menu Expansion and SnoozeFest Sweepstakes to Redefine the Midday Dining Experience
Smart Kitchen & AppliancesSo You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You