strategy

Professional Culinary Industry

QSR Evolution Conference Launches QSR AI Connect to Bridge the Gap Between Artificial Intelligence Technology and Practical Restaurant Strategy

Paryono CahyoJuly 22, 20268 mins0

The landscape of the quick-service restaurant (QSR) industry is undergoing a seismic shift as artificial intelligence moves…

Professional Culinary Industry

Twin Peaks Charts Ambitious Growth Path with Major Menu Overhaul and Franchisee-Led Operational Strategy Following Ownership Transition

Paryono CahyoJuly 17, 20268 mins0

The Twin Peaks sports bar chain is entering a transformative era of accelerated development and culinary innovation,…

Professional Culinary Industry

Omni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio

Paryono CahyoJuly 9, 20267 mins0

Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…

Professional Culinary Industry

Kura Sushi Strategy Focuses on Efficiency and Expansion Amidst Traffic Volatility and Development Delays

Paryono CahyoJuly 8, 20269 mins0

Kura Sushi USA, the innovative revolving sushi chain that has redefined the technology-driven dining experience in North…

Professional Culinary Industry

Ruby Tuesday Revitalizes Brand Strategy with Menu Innovation and Garden Bar 2.0 as Casual Dining Sector Navigates Economic Headwinds

Paryono CahyoJuly 3, 20268 mins0

The casual dining landscape has undergone a seismic shift over the last decade, and few brands illustrate…

Professional Culinary Industry

Cameron Mitchell Restaurants Names Zach Montgomery as Director of Beverage to Lead Beverage Strategy and Innovation Across All Concepts

Paryono CahyoJune 21, 20268 mins0

Cameron Mitchell Restaurants, the Columbus-based hospitality powerhouse recognized for its diverse portfolio of dining concepts, has officially…

Professional Culinary Industry

The Big Biscuit Expands Presence in Wichita with the Opening of Second Location as Part of Regional Growth Strategy

Paryono CahyoJune 3, 20268 mins0

The Big Biscuit, a prominent breakfast and lunch franchise recognized for its "All-American" menu and substantial portions,…

Professional Culinary Industry

Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest

Paryono CahyoMay 30, 20267 mins0

Dine Brands Global, Inc., the parent organization of casual dining staples Applebee’s Neighborhood Grill + Bar and…

Professional Culinary Industry

BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands

Paryono CahyoMay 29, 20268 mins0

BRIX Holdings LLC, a multi-brand franchising strategy group owned by Legacy Brands International LLC, has officially entered…

Professional Culinary Industry

PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring

Paryono CahyoMay 28, 20267 mins0

The upscale plant-based restaurant group PLANTA has officially concluded its operations in Toronto, marking a significant retreat…

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QSR Evolution Conference Launches QSR AI Connect to Bridge the Gap Between Artificial Intelligence Technology and Practical Restaurant Strategy

Twin Peaks Charts Ambitious Growth Path with Major Menu Overhaul and Franchisee-Led Operational Strategy Following Ownership Transition

Omni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio

Kura Sushi Strategy Focuses on Efficiency and Expansion Amidst Traffic Volatility and Development Delays

Ruby Tuesday Revitalizes Brand Strategy with Menu Innovation and Garden Bar 2.0 as Casual Dining Sector Navigates Economic Headwinds

Cameron Mitchell Restaurants Names Zach Montgomery as Director of Beverage to Lead Beverage Strategy and Innovation Across All Concepts

The Big Biscuit Expands Presence in Wichita with the Opening of Second Location as Part of Regional Growth Strategy

Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest

BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands

PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring

The Enduring Appeal and Modern Revival of the Pizza Burger: A Culinary Chronicle

American Homebrewers Association Announces Official Return of Homebrew Con to Asheville North Carolina for June 2026 Conference

Michael Waltrip Brewing Company and Famous Toastery Partner to Launch Innovative Breakfast Inspired Beer Concept

Cast Your Vote in the 2026 Board Elections (March 2-29, 2026)

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