Professional Culinary IndustryIHOP Expands Breakfast Menu with the Introduction of the Pancake Flight BreakFEAST Featuring Global Flavors and Savory Sides Paryono CahyoJuly 20, 20269 mins0The International House of Pancakes, universally known as IHOP, has officially announced the launch of its latest…
Professional Culinary IndustryTwin Peaks Charts Ambitious Growth Path with Major Menu Overhaul and Franchisee-Led Operational Strategy Following Ownership Transition Paryono CahyoJuly 17, 20268 mins0The Twin Peaks sports bar chain is entering a transformative era of accelerated development and culinary innovation,…
Professional Culinary IndustryWhat GLP-1 is Teaching Restaurants About Menu Design Paryono CahyoJuly 16, 20267 mins0The current era, defined by the widespread adoption of GLP-1 medications such as Ozempic, Wegovy, and Mounjaro,…
Professional Culinary IndustryHurricane Grill & Wings Debuts Seasonal Summer Menu Featuring Coastal Inspired Entrees and Refreshing Beverages Paryono CahyoJuly 11, 20268 mins0The award-winning wing chain Hurricane Grill & Wings has officially launched its highly anticipated summer culinary program,…
Professional Culinary IndustryDin Tai Fung Expands North American Menu with Nationwide Launch of Fried Noodles with Skirt Steak Following Successful Regional Pilot Paryono CahyoJuly 6, 20268 mins0The globally recognized Taiwanese restaurant powerhouse Din Tai Fung has officially announced the permanent addition of Fried…
Professional Culinary IndustryFat Rosie’s Launches Limited-Time Summer Menu Featuring Innovative Mexican Flavors and Seasonal Cocktails Paryono CahyoJuly 5, 20268 mins0Fat Rosie’s, the vibrant and authentic Mexican dining concept with a significant presence in both Orlando and…
Professional Culinary IndustryHash Kitchen Debuts Vibrant Summer Menu Featuring Loaded Waters and BBQ Inspired Brunch Favorites Paryono CahyoJuly 3, 20267 mins0Hash Kitchen, the innovative brunch concept known for its high-energy atmosphere and "bigger-is-better" culinary philosophy, has officially…
Professional Culinary IndustryRuby Tuesday Revitalizes Brand Strategy with Menu Innovation and Garden Bar 2.0 as Casual Dining Sector Navigates Economic Headwinds Paryono CahyoJuly 3, 20268 mins0The casual dining landscape has undergone a seismic shift over the last decade, and few brands illustrate…
Professional Culinary IndustryDenny’s marks America’s 250th birthday with seasonal menu offerings. Paryono CahyoJune 26, 20268 mins0As the United States approaches the historic milestone of its 250th anniversary, the iconic restaurant chain Denny’s…
Professional Culinary IndustryRuby Tuesday Unveils Largest Menu Expansion in Years with 14 New Summer Offerings Paryono CahyoJune 24, 20267 mins0Ruby Tuesday, the long-standing American casual dining staple, has officially launched its most significant menu update in…
Culinary Science & Food TechKhymos Blog Resurfaces with Comprehensive Food Science Book Recommendations, Highlighting Key 2020 Releases and Influential Works from the Past Decade
Professional Culinary IndustryChuy’s Announces Five-Day Cinco de Mayo Celebration Featuring Exclusive Dine-In Specials and Free Delivery Promotions
Home Brewing & FermentationAmerican Homebrewers Association Establishes Independent Operations and Strategic Management Partnership to Navigate Future Growth