Khymos Blog Revives Science-Focused Food Book Recommendations, Highlighting 2020’s Top Titles
After an extended hiatus from actively curating literary recommendations, the influential Khymos blog has re-emerged to spotlight…
Sheraton Minneapolis Downtown Elevates Culinary Team with Key Leadership Promotions to Drive Food and Beverage Excellence
The Sheraton Minneapolis Downtown Convention Center has officially announced the promotion of two primary figures within its…
The Essential Guide to Safe Home Canning of Plain Beets and the Critical Role of Pressure Processing in Food Preservation
The resurgence of home food preservation has brought traditional techniques back into modern kitchens, but with this…
Comprehensive Guide to Home Canning Cannellini Beans and the Science of Low-Acid Food Preservation
The preservation of legumes, specifically the cannellini bean—also known as the white kidney bean—represents a cornerstone of…
How to stop tracking macros and trust yourself around food
For years, macro counting served as Dr. Fundaro’s primary method for maintaining dietary control and achieving her…
The Future of Highway Food Might Look More Like a Food Court
The humble convenience store, long a repository for the utilitarian sustenance of travelers—think chips, beef jerky, and…
Remembering Rob Trice: A Visionary Force in Food and Ag Innovation
The global community of food and agricultural innovators is in mourning following the recent passing of Rob…
The Future of Food Testing May Be in Your Brainwaves
For decades, the food industry has relied on a suite of traditional methods to gauge consumer reception…
The Humanoid Takeover of Food: A Myth or an Inevitable Culinary Revolution?
The consumer electronics landscape, as showcased at both IFA last fall and the recent CES in Las…
Fiber’s Signal Has Faded in Modern Food. These Two Founders Want to Restore It
For decades, the paradigm of healthy eating has been intrinsically linked to a perceived sacrifice: deliciousness and…
