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6 posts
LongHorn Steakhouse Achieves Record $5.6 Million Average Unit Volume as Darden Restaurants Surpasses $13.2 Billion in Annual Sales
  • Professional Culinary Industry

LongHorn Steakhouse Achieves Record $5.6 Million Average Unit Volume as Darden Restaurants Surpasses $13.2 Billion in Annual Sales

Paryono CahyoJune 27, 20267 mins0
Darden Restaurants Inc. has concluded its 2026 fiscal year on a historic high, reporting record-breaking annual sales…
Huddle House Expands into Southern Ohio with Multi-Unit Franchise Agreement Spearheaded by Triple G Enterprises
  • Professional Culinary Industry

Huddle House Expands into Southern Ohio with Multi-Unit Franchise Agreement Spearheaded by Triple G Enterprises

Paryono CahyoJune 16, 20268 mins0
The landscape of family dining in Southern Ohio is set for a significant transformation as Huddle House,…
Ford’s Garage Signs Three-Unit Development Agreement to Enter Delaware Market
  • Professional Culinary Industry

Ford’s Garage Signs Three-Unit Development Agreement to Enter Delaware Market

Paryono CahyoMay 13, 20268 mins0
The casual dining landscape in Delaware is set for a significant transformation as Ford’s Garage, the 1920s-themed…
Thompson Restaurants Sets Ambitious 100-Unit Target for 2027 Following 12 Percent Revenue Growth and Strategic Multi-Brand Expansion
  • Professional Culinary Industry

Thompson Restaurants Sets Ambitious 100-Unit Target for 2027 Following 12 Percent Revenue Growth and Strategic Multi-Brand Expansion

Paryono CahyoApril 22, 20269 mins0
Thompson Restaurants, a prominent player in the Mid-Atlantic dining landscape, has announced an aggressive expansion strategy aimed…
Beyond the Single Brand: Cai Palmiter on Multi-Unit Marketing Strategy Intentional Leadership and the Evolution of Modern Hospitality
  • Professional Culinary Industry

Beyond the Single Brand: Cai Palmiter on Multi-Unit Marketing Strategy Intentional Leadership and the Evolution of Modern Hospitality

Paryono CahyoMarch 27, 20269 mins0
The landscape of the American restaurant industry is undergoing a profound transformation, moving away from isolated brand…
53-Unit Applebee’s Franchisee Neighborhood Restaurant Partners Files for Chapter 11 Bankruptcy with Dine Brands Named as Stalking Horse Bidder
  • Professional Culinary Industry

53-Unit Applebee’s Franchisee Neighborhood Restaurant Partners Files for Chapter 11 Bankruptcy with Dine Brands Named as Stalking Horse Bidder

Paryono CahyoMarch 26, 20269 mins0
Neighborhood Restaurant Partners (NRP), a significant player in the casual dining sector and a major franchisee of…

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Post List

Khymos Blog Publishes Definitive Guide to Essential Food Science and Culinary Books of 2020, Highlighting Seven Key Releases

July 17, 2026

The AHA Is Driving A New Association and Members Are Leading the Charge

July 17, 2026

Hawaiian Chicken Teriyaki Skewer Meal Prep Offers a Flavorful and Convenient Solution for Busy Weekdays

July 17, 2026

The Art of the Perfect Pairing: Elevating Roasted Vegetables with Complementary Dishes

July 17, 2026

Mastering the Tang: A Baker’s Guide to Controlling Sourness in Sourdough Bread

July 17, 2026

American Homebrewers Association Announces Home Fermentation Day Scheduled for August 1 2026

July 17, 2026

Twin Peaks Charts Ambitious Growth Path with Major Menu Overhaul and Franchisee-Led Operational Strategy Following Ownership Transition

July 17, 2026

Unlocking Coffee’s Potential: A Scientific Exploration of Precision Brewing

July 16, 2026
Infographic | The Cost of Health “Optimization”Zymurgy Magazine November December 2025 Issue Highlights National Homebrew Competition Winners and the Resilience of Amateur BrewingThe Essential Toolkit for the Dedicated Bread Baker: A Comprehensive Gift GuideSo You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You.
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  • Professional Culinary Industry

Denny’s Appoints Industry Veteran Christopher Bode as CEO and Launches Project Grand Slam to Revitalize the Iconic Diner Brand

  • Home Brewing & Fermentation

Zymurgy Magazine March April 2026 Issue Highlights the Resilience and Evolution of Modern Homebrewing Culture

  • Home Brewing & Fermentation

Zymurgy Magazine March April 2026 Issue Navigating the Global Pivot in Homebrewing and Fermentation Culture

  • Professional Culinary Industry

David Grutman’s vision is rooted in the high-energy theater of dining and a winning strategy of taking it personal by building personal relationships.

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