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returns

16 posts
A Decade of Culinary Science: Khymos Returns with Essential Reads on the Physics and Chemistry of Cooking
  • Culinary Science & Food Tech

A Decade of Culinary Science: Khymos Returns with Essential Reads on the Physics and Chemistry of Cooking

Candy SiskaSeptember 27, 20265 mins0
After an extended hiatus from publishing book recommendations that began following its 2013 literary roundup, the prominent…
Homebrew Con 2026 Returns to Asheville, North Carolina for the 46th Annual Celebration of Fermentation Craftsmanship
  • Home Brewing & Fermentation

Homebrew Con 2026 Returns to Asheville, North Carolina for the 46th Annual Celebration of Fermentation Craftsmanship

Hadi BuwonoSeptember 17, 20267 mins0
The American Homebrewers Association has officially announced the return of Homebrew Con, confirming that the premier national…
Homebrew Con 2026 Officially Opens Registration as the World’s Largest Gathering of Fermentation Enthusiasts Returns to Asheville
  • Home Brewing & Fermentation

Homebrew Con 2026 Officially Opens Registration as the World’s Largest Gathering of Fermentation Enthusiasts Returns to Asheville

Hadi BuwonoSeptember 15, 20268 mins0
The American Homebrewers Association has officially opened registration for Homebrew Con 2026, marking the triumphant return of…
Khymos Blog Returns with Definitive 2020 Food Science Book Recommendations
  • Culinary Science & Food Tech

Khymos Blog Returns with Definitive 2020 Food Science Book Recommendations

Candy SiskaJuly 24, 202611 mins0
After an extended hiatus from actively curating literary recommendations, the esteemed Khymos blog has re-emerged to present…
Homebrew Con Returns for 2026 as American Homebrewers Association Announces Asheville North Carolina as Host City for 46th Annual Gathering
  • Home Brewing & Fermentation

Homebrew Con Returns for 2026 as American Homebrewers Association Announces Asheville North Carolina as Host City for 46th Annual Gathering

Hadi BuwonoJuly 8, 20269 mins0
The American Homebrewers Association (AHA) has officially announced that Homebrew Con, the premier educational and social gathering…
Yardbird’s Battle of the Birds Returns to Crown America’s Best Fried Chicken Sandwich
  • Professional Culinary Industry

Yardbird’s Battle of the Birds Returns to Crown America’s Best Fried Chicken Sandwich

Paryono CahyoJuly 5, 20267 mins0
The award-winning culinary institution Yardbird Southern Table & Bar has officially announced the commencement of its fourth…
Khymos Blog Returns with Landmark 2020 Food Science Book Recommendations After Seven-Year Hiatus
  • Culinary Science & Food Tech

Khymos Blog Returns with Landmark 2020 Food Science Book Recommendations After Seven-Year Hiatus

Candy SiskaJune 21, 202610 mins0
The acclaimed food science blog Khymos has officially broken a seven-year silence, re-engaging its dedicated readership with…
Atlanta Food and Wine Festival Returns for its 16th Year Featuring a Reimagined Format and New City-Centric Theme
  • Professional Culinary Industry

Atlanta Food and Wine Festival Returns for its 16th Year Featuring a Reimagined Format and New City-Centric Theme

Paryono CahyoJune 20, 20267 mins0
The Atlanta Food & Wine Festival (AFWF), presented by Invesco QQQ, has officially announced its return for…
Twin Peaks Returns to Private Ownership as Franchisee-Led Group Finalizes 360 Million Dollar Acquisition Following FAT Brands Restructuring
  • Professional Culinary Industry

Twin Peaks Returns to Private Ownership as Franchisee-Led Group Finalizes 360 Million Dollar Acquisition Following FAT Brands Restructuring

Paryono CahyoJune 16, 20268 mins0
The landscape of the American casual dining and sports bar industry has shifted significantly with the news…
Khymos Blog Returns with Definitive 2020 Recommendations in Culinary Science Literature After Seven-Year Hiatus
  • Culinary Science & Food Tech

Khymos Blog Returns with Definitive 2020 Recommendations in Culinary Science Literature After Seven-Year Hiatus

Candy SiskaMay 26, 202610 mins0
The influential culinary science blog, Khymos, has broken a seven-year silence in its book recommendation series, unveiling…
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Post List

South Carolina Brewer Preston Booth Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

The Culinary World Anticipates Version 3.1 of Texture: A Hydrocolloid Recipe Collection After a Six-Year Hiatus

October 27, 2026

Navigating the GLP-1 Era: How Fitness Professionals are Evolving Their Coaching Practices in 2026

October 27, 2026

Skillet Shrimp with Tomato and Avocado

October 27, 2026

Portland Brewer Russell Berger Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

First Watch Signs Multi-Year Deal with NCR Voyix

October 27, 2026

The Surprising Mathematics of Yeast: How Lockdown Baking Sparked a Microbial Revelation

October 27, 2026

5 No-Reheat Lunches for the Week Easy Cold Meal Prep Ideas

October 27, 2026
2026 National Homebrew Competition Opens Registration for 48th Annual Showcase of Amateur Brewing ExcellenceRemembering Bob Kauffman: The Life and Legacy of a Homebrewing Icon and Community PillarBlueberry French Toast Casserole: A Culinary Phenomenon in Make-Ahead BreakfastsHomemade Baked Cinnamon Sugar Donuts: A Convenient and Classic Treat for Home Bakers
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  • Canning & Food Preservation

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  • Culinary Science & Food Tech

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  • Professional Culinary Industry

La Vaquita Announces National Expansion of Its Award-Winning Hispanic Cheese Portfolio into the Foodservice Sector

  • Meal Planning & Prep

One Pan Whole30 Sausage and Veggie Meal Prep: A Practical Approach to Weekday Nutrition

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