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American Homebrewers Association Releases September October 2025 Issue of Zymurgy Magazine Focusing on Professional and Amateur Synergy

Home Brewing & Fermentation

American Homebrewers Association Releases September October 2025 Issue of Zymurgy Magazine Focusing on Professional and Amateur Synergy

Hadi BuwonoMay 13, 20267 mins0

The American Homebrewers Association (AHA) has officially announced the release of the September/October 2025 edition of Zymurgy…

Hervé This Releases Comprehensive 20-Year Summary of Molecular Gastronomy Seminars, Offering Unprecedented Insights into Culinary Science

Culinary Science & Food Tech

Hervé This Releases Comprehensive 20-Year Summary of Molecular Gastronomy Seminars, Offering Unprecedented Insights into Culinary Science

Candy SiskaApril 23, 202610 mins0

The culinary and scientific communities are abuzz following the release of a seminal document by Hervé This,…

Khymos Blog Resumes Culinary Science Book Recommendations After Seven-Year Hiatus, Highlighting Key 2020 Releases

Culinary Science & Food Tech

Khymos Blog Resumes Culinary Science Book Recommendations After Seven-Year Hiatus, Highlighting Key 2020 Releases

Candy SiskaApril 19, 202611 mins0

After a significant seven-year hiatus from its regular book recommendations, the esteemed Khymos blog, a long-standing authority…

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