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Home Brewing & Fermentation

New Leadership Appointed for 2026 National Homebrew Competition as American Homebrewers Association Names Charlie Harr and Jen Pereira to Top Roles

Hadi BuwonoJuly 20, 20268 mins0

The American Homebrewers Association (AHA) has officially announced a significant transition in the leadership of the National…

Professional Culinary Industry

La Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations

Paryono CahyoJuly 11, 20268 mins0

La Quinta Resort & Club, the historic desert sanctuary located at the base of the Santa Rosa…

Professional Culinary Industry

Firebirds Wood Fired Grill Names Florence Ho Chief Marketing Officer to Lead Brand Growth and Loyalty Innovation

Paryono CahyoJuly 8, 20268 mins0

Firebirds Wood Fired Grill, a prominent player in the polished-casual American restaurant and steakhouse sector, has officially…

Professional Culinary Industry

Cameron Mitchell Restaurants Names Zach Montgomery as Director of Beverage to Lead Beverage Strategy and Innovation Across All Concepts

Paryono CahyoJune 21, 20268 mins0

Cameron Mitchell Restaurants, the Columbus-based hospitality powerhouse recognized for its diverse portfolio of dining concepts, has officially…

Professional Culinary Industry

Hyatt Centric Park City Names Cristobal Sibaja Aragon Executive Chef of Escala Provisions Company

Paryono CahyoJune 13, 20269 mins0

The luxury hospitality landscape in Park City, Utah, has seen a significant leadership transition as Hyatt Centric…

Professional Culinary Industry

The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef

Paryono CahyoMay 28, 20267 mins0

The Westin Grand Cayman Seven Mile Beach Resort & Spa has officially announced the appointment of Jonathan…

Professional Culinary Industry

The Venetian Resort Las Vegas Names Shannon Tebay Director of Mixology

Paryono CahyoMay 24, 20267 mins0

The Venetian Resort Las Vegas, which boasts the largest collection of restaurants and bars under one roof…

Professional Culinary Industry

James Beard Foundation Names American Express and Resy as Presenting Sponsors of 2026 Awards and Strategic Long-Term Partners

Paryono CahyoMay 2, 20268 mins0

The James Beard Foundation, the preeminent nonprofit organization dedicated to championing the independent restaurant industry in the…

Professional Culinary Industry

Red Robin Names Mark Graff CFO

Paryono CahyoApril 30, 20268 mins0

Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a prominent player in the casual dining industry known for…

Professional Culinary Industry

Fluffy Fluffy Café Names Marie Zhang COO

Paryono CahyoApril 7, 20268 mins0

Fuwa Labs, LLC, the Toronto-based parent company and franchisor of the rapidly growing Fluffy Fluffy Café brand,…

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New Leadership Appointed for 2026 National Homebrew Competition as American Homebrewers Association Names Charlie Harr and Jen Pereira to Top Roles

La Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations

Firebirds Wood Fired Grill Names Florence Ho Chief Marketing Officer to Lead Brand Growth and Loyalty Innovation

Cameron Mitchell Restaurants Names Zach Montgomery as Director of Beverage to Lead Beverage Strategy and Innovation Across All Concepts

Hyatt Centric Park City Names Cristobal Sibaja Aragon Executive Chef of Escala Provisions Company

The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef

The Venetian Resort Las Vegas Names Shannon Tebay Director of Mixology

James Beard Foundation Names American Express and Resy as Presenting Sponsors of 2026 Awards and Strategic Long-Term Partners

Red Robin Names Mark Graff CFO

Fluffy Fluffy Café Names Marie Zhang COO

Optimizing Household Efficiency: The Enduring Power of a Curated Paper Grocery List in Modern Life

American Homebrewers Association Marks New Era of Independence Through Strategic Partnership with Strategic Association Management

The Modern Quest for Longevity: Navigating the Complex Landscape of Health Optimization Claims

Thompson Restaurants Sets Ambitious 100-Unit Target for 2027 Following 12 Percent Revenue Growth and Strategic Multi-Brand Expansion

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