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announced

8 posts
Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker
  • Home Brewing & Fermentation

Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker

Hadi BuwonoJune 27, 20268 mins0
The American Homebrewers Association (AHA) has officially designated Justin Crossley, a prominent broadcaster, veteran homebrewer, and influential…
Winners of the 2026 National Homebrew Competition Announced at Homebrew Con in Asheville North Carolina
  • Home Brewing & Fermentation

Winners of the 2026 National Homebrew Competition Announced at Homebrew Con in Asheville North Carolina

Hadi BuwonoJune 21, 20267 mins0
The American Homebrewers Association (AHA) has officially concluded its 48th annual National Homebrew Competition (NHC), crowning the…
Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker
  • Home Brewing & Fermentation

Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker

Hadi BuwonoJune 12, 20267 mins0
Justin Crossley’s appointment as the "Headliner" rather than a traditional keynote speaker reflects his high-energy presence and…
American Homebrewers Association Appoints Charlie Harr and Jen Pereira to Lead 2026 National Homebrew Competition as Entry Dates Are Announced
  • Home Brewing & Fermentation

American Homebrewers Association Appoints Charlie Harr and Jen Pereira to Lead 2026 National Homebrew Competition as Entry Dates Are Announced

Hadi BuwonoMay 22, 20268 mins0
The American Homebrewers Association (AHA) has officially announced the appointment of Charlie Harr as the new chair…
Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker
  • Home Brewing & Fermentation

Justin Crossley Announced as Homebrew Con 2026’s Headline Speaker

Hadi BuwonoMay 16, 20267 mins0
A Decisive Selection for a Milestone Year The appointment of Justin Crossley is more than a traditional…
Major Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1
  • Culinary Science & Food Tech

Major Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1

Candy SiskaApril 29, 20269 mins0
After a six-year hiatus since its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal…
Major Update Announced for Influential ‘Texture – A Hydrocolloid Recipe Collection’
  • Culinary Science & Food Tech

Major Update Announced for Influential ‘Texture – A Hydrocolloid Recipe Collection’

Candy SiskaApril 22, 202611 mins0
After a six-year hiatus, the highly regarded "Texture – A hydrocolloid recipe collection" is set to receive…
Significant Update Announced for "Texture – A Hydrocolloid Recipe Collection" After Six-Year Hiatus
  • Culinary Science & Food Tech

Significant Update Announced for "Texture – A Hydrocolloid Recipe Collection" After Six-Year Hiatus

Candy SiskaMarch 21, 202612 mins0
The acclaimed digital compendium, "Texture – A hydrocolloid recipe collection," a seminal resource for culinary professionals, food…

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Post List

Beyond the Brew: Unveiling the Intricate Chemical Symphony Within a Cup of Coffee

July 16, 2026

I just bought a new BPA-free tupperware set.

July 16, 2026

Chili’s Opens New Location Inside Seattle-Tacoma International Airport

July 16, 2026

Blackberry Lemon Poppy Seed Muffins

July 16, 2026

The Intricate Chemistry and Evolving Art of Coffee Extraction: Pour-Over vs. Immersion

July 16, 2026

Zymurgy Magazine July August 2026 Issue Highlights the Future of American Homebrewing and the Return of Premier National Events

July 16, 2026

Seasonal Delights: The Ascendancy of Light, Bright, and Nutritious Summer Dinners

July 16, 2026

I work with coaches and other people who know too much.

July 16, 2026
American Homebrewers Association Announces Return of Homebrew Con to Asheville for 2026 Milestone EventThe Evolution and Impact of Commercial Sous Vide CookingThe Science and Art of Coffee Extraction: Navigating the Complexities of Pour-Over and Immersion BrewingThe Art of the Whole Wheat Sourdough Pita: A Culinary Journey Rooted in Community and Tradition
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  • Home Brewing & Fermentation

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  • Baking & Pastry Arts

Not-So-Sweet Whipped Frosting Emerges as a Preferred Alternative to Traditional Buttercream

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