Home Brewing & FermentationJustin Crossley Announced as Homebrew Con 2026’s Headline Speaker Hadi BuwonoJune 27, 20268 mins0The American Homebrewers Association (AHA) has officially designated Justin Crossley, a prominent broadcaster, veteran homebrewer, and influential…
Home Brewing & FermentationWinners of the 2026 National Homebrew Competition Announced at Homebrew Con in Asheville North Carolina Hadi BuwonoJune 21, 20267 mins0The American Homebrewers Association (AHA) has officially concluded its 48th annual National Homebrew Competition (NHC), crowning the…
Home Brewing & FermentationJustin Crossley Announced as Homebrew Con 2026’s Headline Speaker Hadi BuwonoJune 12, 20267 mins0Justin Crossley’s appointment as the "Headliner" rather than a traditional keynote speaker reflects his high-energy presence and…
Home Brewing & FermentationAmerican Homebrewers Association Appoints Charlie Harr and Jen Pereira to Lead 2026 National Homebrew Competition as Entry Dates Are Announced Hadi BuwonoMay 22, 20268 mins0The American Homebrewers Association (AHA) has officially announced the appointment of Charlie Harr as the new chair…
Home Brewing & FermentationJustin Crossley Announced as Homebrew Con 2026’s Headline Speaker Hadi BuwonoMay 16, 20267 mins0A Decisive Selection for a Milestone Year The appointment of Justin Crossley is more than a traditional…
Culinary Science & Food TechMajor Update Announced for ‘Texture – A Hydrocolloid Recipe Collection,’ Seeking Community Contributions for Version 3.1 Candy SiskaApril 29, 20269 mins0After a six-year hiatus since its last significant revision, "Texture – A hydrocolloid recipe collection," a seminal…
Culinary Science & Food TechMajor Update Announced for Influential ‘Texture – A Hydrocolloid Recipe Collection’ Candy SiskaApril 22, 202611 mins0After a six-year hiatus, the highly regarded "Texture – A hydrocolloid recipe collection" is set to receive…
Culinary Science & Food TechSignificant Update Announced for "Texture – A Hydrocolloid Recipe Collection" After Six-Year Hiatus Candy SiskaMarch 21, 202612 mins0The acclaimed digital compendium, "Texture – A hydrocolloid recipe collection," a seminal resource for culinary professionals, food…
Home Brewing & FermentationZymurgy Magazine January February 2026 Issue Highlights Pro-Am Medalists and International Brewing Trends
Baking & Pastry ArtsNot-So-Sweet Whipped Frosting Emerges as a Preferred Alternative to Traditional Buttercream