Professional Culinary IndustryLa Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations Paryono CahyoJuly 11, 20268 mins0La Quinta Resort & Club, the historic desert sanctuary located at the base of the Santa Rosa…
Professional Culinary IndustryOmni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio Paryono CahyoJuly 9, 20267 mins0Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
Professional Culinary IndustryMichelin-Starred Chef Sujan Sarkar Unveils Design for Ayra Concept in Chapel Hill, North Carolina Paryono CahyoJune 24, 20267 mins0A New Architectural Benchmark in Chapel Hill The design for Ayra, executed by the acclaimed Finley Design,…
Professional Culinary IndustryChef Ryan Roadhouse of Nodoguro Wins 2026 James Beard Award for Best Chef Northwest and Pacific. Paryono CahyoJune 20, 20268 mins0The culinary world turned its attention to the Lyric Opera of Chicago on June 15, 2026, as…
Professional Culinary IndustryUchi Miami Launches 2026 Summer Dinner Series with Premier Local Chef Collaborations and Exclusive Culinary Previews Paryono CahyoJune 16, 20268 mins0Uchi Miami, the Wynwood-based flagship known for its innovative and nontraditional approach to Japanese cuisine, has officially…
Professional Culinary IndustryHyatt Centric Park City Names Cristobal Sibaja Aragon Executive Chef of Escala Provisions Company Paryono CahyoJune 13, 20269 mins0The luxury hospitality landscape in Park City, Utah, has seen a significant leadership transition as Hyatt Centric…
Professional Culinary IndustryJINYA Ramen Bar Launches Summer Chef’s Specials Featuring Dragon Ball Z Collaboration and Exclusive Seasonal Menu Items Paryono CahyoMay 31, 20268 mins0JINYA Ramen Bar has officially unveiled its Summer Chef’s Specials, a curated seasonal menu designed to blend…
Professional Culinary IndustryPaperfish Sushi Unveils Revamped Menu Under the Direction of Chef Michael Asalie as Nikkei Concept Evolves in Miami Paryono CahyoMay 31, 20268 mins0Paperfish Sushi, a prominent fixture in Miami’s competitive culinary landscape, has officially announced the launch of a…
Professional Culinary IndustryThe Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef Paryono CahyoMay 28, 20267 mins0The Westin Grand Cayman Seven Mile Beach Resort & Spa has officially announced the appointment of Jonathan…
Professional Culinary IndustryPurveyor in Huntsville Appoints Abner Hernandez as Executive Chef to Lead Next Era of Michelin-Recommended Culinary Excellence Paryono CahyoMay 9, 20268 mins0Purveyor, the flagship dining destination within the ChurchStreet Family Hospitality portfolio, has officially announced the appointment of…
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