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chef

34 posts
Thompson Austin and tommie Austin Appoint Sergio Ledesma as Executive Chef of Arriba Abajo Rooftop Cantina
  • Professional Culinary Industry

Thompson Austin and tommie Austin Appoint Sergio Ledesma as Executive Chef of Arriba Abajo Rooftop Cantina

Paryono CahyoOctober 22, 20267 mins0
The dual-branded hospitality hub of Thompson Austin and tommie Austin has officially announced the appointment of Sergio…
Playa Largo Resort & Spa Welcomes Back Culinary Veteran Brian Archibald as Executive Chef
  • Professional Culinary Industry

Playa Largo Resort & Spa Welcomes Back Culinary Veteran Brian Archibald as Executive Chef

Paryono CahyoOctober 5, 20266 mins0
The luxury hospitality landscape in the Florida Keys has entered a new phase of gastronomic development with…
Topgolf Unveils Comprehensive Group and Corporate Event Overhaul Featuring Chef-Driven Menus and Next-Generation Tech Integration
  • Professional Culinary Industry

Topgolf Unveils Comprehensive Group and Corporate Event Overhaul Featuring Chef-Driven Menus and Next-Generation Tech Integration

Paryono CahyoSeptember 30, 20267 mins0
Topgolf has officially announced a massive overhaul of its group event and corporate hospitality programs, rolling out…
Chicago Culinary Beacon Smyth Appoints Michelin-Starred Chef Conor Dalton as Head Chef to Spearhead Bold New Era of Gastronomy
  • Professional Culinary Industry

Chicago Culinary Beacon Smyth Appoints Michelin-Starred Chef Conor Dalton as Head Chef to Spearhead Bold New Era of Gastronomy

Paryono CahyoSeptember 26, 20266 mins0
Smyth, Chicago’s esteemed three-MICHELIN-starred fine-dining destination and recently crowned No. 1 Restaurant in North America by the…
Reinventing the Steakhouse: How Michelin-Starred Chef Danny Grant Built Maple & Ash Into a Multi-Million-Dollar Empire and Set Sights on Manhattan
  • Professional Culinary Industry

Reinventing the Steakhouse: How Michelin-Starred Chef Danny Grant Built Maple & Ash Into a Multi-Million-Dollar Empire and Set Sights on Manhattan

Paryono CahyoSeptember 17, 20268 mins0
When culinary entrepreneur and two-Michelin-star chef Danny Grant first began conceptualizing Maple & Ash in Chicago back…
James Beard Award Semifinalist Chef David Bancroft Expands Popular Bow And Arrow Concept With Massive New Auburn Location And Integrated Market
  • Professional Culinary Industry

James Beard Award Semifinalist Chef David Bancroft Expands Popular Bow And Arrow Concept With Massive New Auburn Location And Integrated Market

Paryono CahyoSeptember 14, 20267 mins0
The culinary landscape of Auburn, Alabama, has officially entered a new era with the grand opening of…
Chef Eduardo Osorio Named Culinary Director of The Village Dallas to Oversee Expanded Dining Portfolio
  • Professional Culinary Industry

Chef Eduardo Osorio Named Culinary Director of The Village Dallas to Oversee Expanded Dining Portfolio

Paryono CahyoSeptember 11, 20268 mins0
The vibrant culinary and residential landscape of North Texas has entered a new era of gastronomic leadership.…
Torali Italian-Steak at The Ritz-Carlton Chicago Unveils Refreshed Menus Under New Executive Chef Damion Henry
  • Professional Culinary Industry

Torali Italian-Steak at The Ritz-Carlton Chicago Unveils Refreshed Menus Under New Executive Chef Damion Henry

Paryono CahyoJuly 20, 20267 mins0
The Ritz-Carlton, Chicago, a cornerstone of luxury hospitality on the city’s famed Magnificent Mile, has officially announced…
La Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations
  • Professional Culinary Industry

La Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations

Paryono CahyoJuly 11, 20268 mins0
La Quinta Resort & Club, the historic desert sanctuary located at the base of the Santa Rosa…
Omni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio
  • Professional Culinary Industry

Omni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio

Paryono CahyoJuly 9, 20267 mins0
Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
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Post List

The Culinary World Anticipates Version 3.1 of Texture: A Hydrocolloid Recipe Collection After a Six-Year Hiatus

October 27, 2026

Navigating the GLP-1 Era: How Fitness Professionals are Evolving Their Coaching Practices in 2026

October 27, 2026

Skillet Shrimp with Tomato and Avocado

October 27, 2026

Portland Brewer Russell Berger Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

First Watch Signs Multi-Year Deal with NCR Voyix

October 27, 2026

The Surprising Mathematics of Yeast: How Lockdown Baking Sparked a Microbial Revelation

October 27, 2026

5 No-Reheat Lunches for the Week Easy Cold Meal Prep Ideas

October 27, 2026

Home-canned cannellini beans

October 27, 2026
The Unseen Force: Exponential Growth, Pandemic Baking Surges, and the Science of Yeast ConservationAmerican Homebrewers Association Crowns Winners at 2026 National Homebrew Competition in Asheville North CarolinaSPB Hospitality Appoints Keith Wheaton as Senior Vice President of Construction to Bolster Strategic Growth Initiatives and Portfolio ExpansionThe Ultimate Sourdough Hot Cross Buns: A Tangzhong Transformation for Spring Baking
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American Homebrewers Association Marks First Year of Independence at Sold-Out 46th Annual Homebrew Con in Asheville

  • Smart Kitchen & Appliances

Brava Smart Oven Company Ceases Operations, Leaving Loyal Customers and Industry Analysts Reflecting on the Future of Connected Kitchen Technology

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