Professional Culinary IndustryThompson Austin and tommie Austin Appoint Sergio Ledesma as Executive Chef of Arriba Abajo Rooftop Cantina Paryono CahyoOctober 22, 20267 mins0The dual-branded hospitality hub of Thompson Austin and tommie Austin has officially announced the appointment of Sergio…
Professional Culinary IndustryPlaya Largo Resort & Spa Welcomes Back Culinary Veteran Brian Archibald as Executive Chef Paryono CahyoOctober 5, 20266 mins0The luxury hospitality landscape in the Florida Keys has entered a new phase of gastronomic development with…
Professional Culinary IndustryTopgolf Unveils Comprehensive Group and Corporate Event Overhaul Featuring Chef-Driven Menus and Next-Generation Tech Integration Paryono CahyoSeptember 30, 20267 mins0Topgolf has officially announced a massive overhaul of its group event and corporate hospitality programs, rolling out…
Professional Culinary IndustryChicago Culinary Beacon Smyth Appoints Michelin-Starred Chef Conor Dalton as Head Chef to Spearhead Bold New Era of Gastronomy Paryono CahyoSeptember 26, 20266 mins0Smyth, Chicago’s esteemed three-MICHELIN-starred fine-dining destination and recently crowned No. 1 Restaurant in North America by the…
Professional Culinary IndustryReinventing the Steakhouse: How Michelin-Starred Chef Danny Grant Built Maple & Ash Into a Multi-Million-Dollar Empire and Set Sights on Manhattan Paryono CahyoSeptember 17, 20268 mins0When culinary entrepreneur and two-Michelin-star chef Danny Grant first began conceptualizing Maple & Ash in Chicago back…
Professional Culinary IndustryJames Beard Award Semifinalist Chef David Bancroft Expands Popular Bow And Arrow Concept With Massive New Auburn Location And Integrated Market Paryono CahyoSeptember 14, 20267 mins0The culinary landscape of Auburn, Alabama, has officially entered a new era with the grand opening of…
Professional Culinary IndustryChef Eduardo Osorio Named Culinary Director of The Village Dallas to Oversee Expanded Dining Portfolio Paryono CahyoSeptember 11, 20268 mins0The vibrant culinary and residential landscape of North Texas has entered a new era of gastronomic leadership.…
Professional Culinary IndustryTorali Italian-Steak at The Ritz-Carlton Chicago Unveils Refreshed Menus Under New Executive Chef Damion Henry Paryono CahyoJuly 20, 20267 mins0The Ritz-Carlton, Chicago, a cornerstone of luxury hospitality on the city’s famed Magnificent Mile, has officially announced…
Professional Culinary IndustryLa Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations Paryono CahyoJuly 11, 20268 mins0La Quinta Resort & Club, the historic desert sanctuary located at the base of the Santa Rosa…
Professional Culinary IndustryOmni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio Paryono CahyoJuly 9, 20267 mins0Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
Home Brewing & FermentationHomebrew Con 2026 Returns to Asheville, North Carolina for the 46th Annual Celebration of Fermentation Craftsmanship
Home Brewing & FermentationAmerican Homebrewers Association Marks First Year of Independence at Sold-Out 46th Annual Homebrew Con in Asheville
Smart Kitchen & AppliancesBrava Smart Oven Company Ceases Operations, Leaving Loyal Customers and Industry Analysts Reflecting on the Future of Connected Kitchen Technology