Professional Culinary IndustryBennigan’s and Steak and Ale Celebrate National Monte Cristo Day With Nationwide BOGO Offer and Milestone Anniversaries Paryono CahyoSeptember 15, 20265 mins0Two of the casual dining sector’s most enduring and recognizable brands are joining forces this autumn to…
Professional Culinary IndustryAfter a Chapter 7 bankruptcy, Paul Mangiamele bet on life being left in Bennigan’s and Steak and Ale. Paryono CahyoApril 3, 20269 mins0The resurrection of a defunct brand is a rare feat in the volatile world of American casual…
Professional Culinary IndustryThe Resurrection of Casual Dining Icons Paul Mangiamele on the Strategic Revival of Bennigan’s and Steak and Ale Paryono CahyoMarch 22, 20269 mins0Paul Mangiamele, the Chairman and CEO of Legendary Restaurant Brands, is currently spearheading one of the most…
Professional Culinary IndustryMellow Mushroom to Expand Georgia Footprint with Innovative New Prototype Location in Newnan Scheduled for Summer 2026
Culinary Science & Food TechThe Ultimate Culinary Science Resource Gets a Refresh: Texture: A Hydrocolloid Recipe Collection Prepares for Version 3.1
Home Brewing & FermentationAward-Winning Amber American Beer Recipe Honored at the 2023 National Homebrew Competition Highlights Craft Brewing Innovation
Culinary Science & Food TechKhymos Undergoes Major Digital Transformation, Enhancing User Experience and Brand Identity