Professional Culinary IndustryOmni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio Paryono CahyoJuly 9, 20267 mins0Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
Professional Culinary IndustryOpenTable Launches Gold Tables to Give Loyal Diners Access to Hard-to-Book Restaurants Paryono CahyoJuly 8, 20267 mins0The Launch and Geographic Scope of Gold Tables At its inception, Gold Tables includes a robust network…
Professional Culinary IndustryKura Sushi Strategy Focuses on Efficiency and Expansion Amidst Traffic Volatility and Development Delays Paryono CahyoJuly 8, 20269 mins0Kura Sushi USA, the innovative revolving sushi chain that has redefined the technology-driven dining experience in North…
Professional Culinary IndustryFirebirds Wood Fired Grill Names Florence Ho Chief Marketing Officer to Lead Brand Growth and Loyalty Innovation Paryono CahyoJuly 8, 20268 mins0Firebirds Wood Fired Grill, a prominent player in the polished-casual American restaurant and steakhouse sector, has officially…
Professional Culinary IndustryBurtons Grill & Bar Announces the Return of Its Premium Lobster Roll Summer Promotion Featuring Competitive Pricing for the 2026 Season Paryono CahyoJuly 8, 20267 mins0Burtons Grill & Bar has officially confirmed the return of its highly anticipated summer culinary tradition, offering…
Professional Culinary IndustryTony Read Leads Hickory Tavern into New Era of Growth Following Artistry Restaurants Acquisition Paryono CahyoJuly 7, 20269 mins0The casual dining landscape in the Southeastern United States underwent a significant shift in early 2025 as…
Professional Culinary IndustryThe Evolution of the Spritz: How Wine-Based Cocktails Transformed from Seasonal Trends into a Permanent Restaurant Category Paryono CahyoJuly 6, 20268 mins0The landscape of the American beverage industry is undergoing a significant shift as the wine-based cocktail, once…
Professional Culinary IndustryDin Tai Fung Expands North American Menu with Nationwide Launch of Fried Noodles with Skirt Steak Following Successful Regional Pilot Paryono CahyoJuly 6, 20268 mins0The globally recognized Taiwanese restaurant powerhouse Din Tai Fung has officially announced the permanent addition of Fried…
Professional Culinary IndustryPizza Inn Launches 250 Years of Honor Campaign Featuring Collectible All-American Glassware Series in Partnership with Pepsi and Folds of Honor. Paryono CahyoJuly 6, 20267 mins0Pizza Inn, the long-standing restaurant chain recognized as America’s Hometown Pizza Buffet, has officially announced a multi-faceted…
Professional Culinary IndustryFat Rosie’s Launches Limited-Time Summer Menu Featuring Innovative Mexican Flavors and Seasonal Cocktails Paryono CahyoJuly 5, 20268 mins0Fat Rosie’s, the vibrant and authentic Mexican dining concept with a significant presence in both Orlando and…