Professional Culinary IndustryEmpowering Restaurant Owners Through Systemic Management of Food Distributor Relationships Paryono CahyoJune 22, 20268 mins0The modern restaurant industry operates on razor-thin margins, where the difference between a thriving establishment and a…
Professional Culinary IndustryNational Restaurant Association Show Donates Over 156,000 Pounds of Food and Supplies to Support Local Communities Paryono CahyoJune 22, 20268 mins0The 2026 National Restaurant Association Restaurant, Hotel-Motel Show has concluded its annual event at Chicago’s McCormick Place…
Professional Culinary IndustrySevenRooms Launches Channel Connect to Revolutionize Restaurant Reservation Management with Real-Time Multi-Channel Synchronization Paryono CahyoJune 20, 20268 mins0The global hospitality industry has reached a critical technological inflection point with the introduction of SevenRooms’ Channel…
Professional Culinary IndustryOhio Restaurant and Hospitality Alliance Appoints Andy Piccolantonio as Chief Growth Officer to Lead Vision 2028 Strategic Expansion Paryono CahyoJune 19, 20268 mins0The Ohio Restaurant & Hospitality Alliance (ORHA) has officially announced the promotion of Andy Piccolantonio to the…
Professional Culinary IndustryToast Announces Toast Lab to Partner with Boston Restaurant for Innovation and Product Co-Development Paryono CahyoJune 18, 20269 mins0In a strategic move to bridge the gap between software development and real-world kitchen operations, Toast, the…
Professional Culinary IndustryGrumpy’s Restaurant Sweeps Regional Dining Awards with Four First-Place Honors as Expansion in Northeast Florida Accelerates Paryono CahyoJune 15, 20268 mins0Grumpy’s Restaurant, the award-winning full-service Americana breakfast, lunch, and brunch diner, has secured four prestigious first-place honors…
Professional Culinary IndustryFelice Opens Flagship Restaurant in NYC’s Flatiron District Paryono CahyoJune 6, 20267 mins0The family-run Italian hospitality brand Felice has officially inaugurated its new flagship location in Manhattan’s Flatiron District,…
Professional Culinary IndustryThe Great Disconnect Why the Restaurant Industry Must Prioritize Candidate Convenience to Solve the Labor Crisis Paryono CahyoMay 31, 20267 mins0The modern restaurant industry operates at the intersection of high technology and high stakes. Over the past…
Professional Culinary IndustryChicago Restaurant Smyth Named Best in North America as 2026 Rankings Reveal a Shifting Gastronomic Landscape Paryono CahyoMay 29, 20268 mins0The North American culinary hierarchy underwent a significant realignment this week as Smyth, the acclaimed Chicago destination…
Professional Culinary IndustryLove and Clarity Alissa Partee on Her Unconventional Journey to the CEO Seat at Restaurant Technologies Paryono CahyoMay 27, 20268 mins0The appointment of Alissa Partee as Chief Executive Officer of Restaurant Technologies marks a significant shift in…