A Good Crust With Sourdough Discard and Cocoa: A Culinary Collaboration Enhances the Art of Galette Making
Rebecca Firkser’s recently published cookbook, Galette!, a comprehensive guide to the rustic, freeform pastry, has been met…
The Nuanced Art of Sourdough Hydration: A Baker’s Deep Dive into Water’s Role in Bread Making
Dough hydration, a seemingly simple metric in sourdough bread baking, reveals itself as one of the most…
