Professional Culinary IndustryGeorgia Restaurant Association Names Wayne Saxe and Howard Aaron Recipients of 2026 GRACE Awards Lifetime Achievement Award Paryono CahyoOctober 24, 20267 mins0The Georgia Restaurant Association (GRA) has officially announced that Wayne Saxe and Howard Aaron, the driving forces…
Professional Culinary IndustryHow OneDine’s ROM Platform Aims to Solve Restaurant Industry Churn by Shifting Focus From Retention to Hospitality Paryono CahyoOctober 24, 20268 mins0The restaurant industry has long operated under the heavy financial shadow of employee turnover, an intractable operational…
Professional Culinary IndustryLogan’s Roadhouse Announces Fall Menu Featuring Slow-Roasted Prime Rib and Seasonal Comfort Foods Paryono CahyoOctober 24, 20267 mins0As the autumn season settles in across the United States, consumer preferences traditionally shift away from light,…
Professional Culinary IndustryApplebee’s Franchisee Potomac Family Dining Group Announces Kids Eat Free Special During Halloween Weekend Paryono CahyoOctober 23, 20267 mins0As the autumn season reaches its peak and families prepare for the annual festivities of Halloween, major…
Professional Culinary IndustryOutback Steakhouse Announces Halloween Promotion Offering Free Kids Meals Alongside Limited-Time Aussie 3-Course Menu Paryono CahyoOctober 23, 20266 mins0Outback Steakhouse, one of the most prominent casual dining steakhouse chains in the United States, has officially…
Professional Culinary IndustryBroken Yolk Cafe Appoints Industry Veteran Bodine Berger as Director of Franchise Development to Fuel Nationwide Expansion Paryono CahyoOctober 23, 20267 mins0The restaurant and hospitality industry continues to experience a profound evolution, particularly within the fast-growing breakfast and…
Professional Culinary IndustryLandry’s and TREW Capital Secure $22.2M Deal to Rescue Iconic New York City Restaurants from Bankruptcy Paryono CahyoOctober 22, 20268 mins0The landscape of New York City dining is undergoing a profound structural transition following a decisive federal…
Professional Culinary IndustryMetro Diner Launches Limited-Time Seasonal Menu Featuring Pumpkin-Inspired Dishes to Celebrate National Pumpkin Day and Halloween Paryono CahyoOctober 22, 20266 mins0As the autumn season reaches its peak, culinary establishments nationwide are rolling out autumnal menus designed to…
Professional Culinary IndustryThompson Austin and tommie Austin Appoint Sergio Ledesma as Executive Chef of Arriba Abajo Rooftop Cantina Paryono CahyoOctober 22, 20267 mins0The dual-branded hospitality hub of Thompson Austin and tommie Austin has officially announced the appointment of Sergio…
Professional Culinary IndustryOneDine Launches Restaurant Ordering Mentor (ROM) to Combat High Turnover and Revolutionize Tableside Ordering Paryono CahyoOctober 21, 20267 mins0The restaurant industry has long operated under the heavy financial and operational shadow of workforce churn, a…