Professional Culinary IndustryMinyoli Honors Taiwanese Juancun Heritage Through Handmade Noodles and Immigrant Traditions in Chicago Paryono CahyoJuly 12, 20268 mins0Located in the heart of Chicago’s Andersonville neighborhood, Minyoli has emerged as a singular culinary destination, serving…
Professional Culinary IndustryPonderosa and Bonanza Steakhouses Unveil All-American Buffet to Celebrate National Heritage and Summer Culinary Traditions Paryono CahyoJuly 12, 20268 mins0The legendary Ponderosa and Bonanza Steakhouses, pillars of the American family dining experience for over half a…
Professional Culinary IndustryHurricane Grill & Wings Debuts Seasonal Summer Menu Featuring Coastal Inspired Entrees and Refreshing Beverages Paryono CahyoJuly 11, 20268 mins0The award-winning wing chain Hurricane Grill & Wings has officially launched its highly anticipated summer culinary program,…
Professional Culinary IndustryLa Quinta Resort & Club Names Chef Marco Aguilar Executive Chef Amid Centennial Celebrations Paryono CahyoJuly 11, 20268 mins0La Quinta Resort & Club, the historic desert sanctuary located at the base of the Santa Rosa…
Professional Culinary IndustryFriendly’s to Give Away Free Ice Cream on National Ice Cream Day Paryono CahyoJuly 11, 20268 mins0In a significant move to celebrate its long-standing presence in the American casual dining and frozen dessert…
Professional Culinary IndustryIndian Street Food Concept Badshah Social Opens in New York City Paryono CahyoJuly 11, 20267 mins0Abishek Sharma, the visionary chef and restaurateur behind acclaimed New York City establishments such as Swagat and…
Professional Culinary IndustryOjos Locos Sports Cantina Launches Casa de Fantasy Draft Promotion to Redefine the Fantasy Football Draft Experience Paryono CahyoJuly 9, 20268 mins0Ojos Locos Sports Cantina, the nation’s leading Latin-rooted sports cantina and scratch kitchen, has officially announced the…
Professional Culinary IndustryOmni Hotels & Resorts Appoints Joshua Hasho as Corporate Executive Chef to Lead Culinary Strategy and Innovation Across Global Portfolio Paryono CahyoJuly 9, 20267 mins0Omni Hotels & Resorts has officially announced the promotion of Joshua Hasho to the position of Corporate…
Professional Culinary IndustryOpenTable Launches Gold Tables to Give Loyal Diners Access to Hard-to-Book Restaurants Paryono CahyoJuly 8, 20267 mins0The Launch and Geographic Scope of Gold Tables At its inception, Gold Tables includes a robust network…
Professional Culinary IndustryKura Sushi Strategy Focuses on Efficiency and Expansion Amidst Traffic Volatility and Development Delays Paryono CahyoJuly 8, 20269 mins0Kura Sushi USA, the innovative revolving sushi chain that has redefined the technology-driven dining experience in North…