Professional Culinary IndustryRock N’ Roll Sushi Marks Midwest Expansion with First Michigan Location in Taylor Paryono CahyoJune 14, 20268 mins0The highly anticipated arrival of Rock N’ Roll Sushi in the Great Lakes State has officially been…
Professional Culinary IndustryHyatt Centric Park City Names Cristobal Sibaja Aragon Executive Chef of Escala Provisions Company Paryono CahyoJune 13, 20269 mins0The luxury hospitality landscape in Park City, Utah, has seen a significant leadership transition as Hyatt Centric…
Professional Culinary IndustryThe Island Resort at Fort Walton Beach Announces Opening of Sea Oats Kitchen & Bar Paryono CahyoJune 13, 20269 mins0The Island Resort at Fort Walton Beach has officially debuted its latest culinary venture, Sea Oats Kitchen…
Professional Culinary IndustryFelice Opens Flagship Restaurant in NYC’s Flatiron District Paryono CahyoJune 6, 20267 mins0The family-run Italian hospitality brand Felice has officially inaugurated its new flagship location in Manhattan’s Flatiron District,…
Professional Culinary IndustrySTK Steakhouse Expands National Footprint with Landmark Opening in the Heart of Downtown Phoenix Paryono CahyoJune 4, 20268 mins0The arrival of STK Steakhouse at 201 E. Washington St., Suite 114, marks a significant milestone in…
Professional Culinary IndustrySongbird in Raleigh Announces Opening Date in June with a Focus on Seasonal Ingredients and Inclusive Beverage Programs Paryono CahyoJune 4, 20268 mins0The culinary and beverage landscape of Raleigh, North Carolina, is set to undergo a sophisticated transformation this…
Professional Culinary IndustryThe Looking Glass at the CNN Center: A New Era of Immersive Hospitality in Downtown Atlanta Paryono CahyoJune 4, 20268 mins0The landscape of downtown Atlanta is poised for a significant transformation as AMP Up1 Hospitality, the visionary…
Professional Culinary IndustryBuffalo Wild Wings Unveils New Fast-Casual Prototype to Accelerate International Growth Through Strategic Middle East Partnership Paryono CahyoJune 3, 20268 mins0Inspire Brands, the global multi-brand restaurant powerhouse, officially announced on Wednesday a transformative shift in its international…
Professional Culinary IndustryThe Big Biscuit Expands Presence in Wichita with the Opening of Second Location as Part of Regional Growth Strategy Paryono CahyoJune 3, 20268 mins0The Big Biscuit, a prominent breakfast and lunch franchise recognized for its "All-American" menu and substantial portions,…
Professional Culinary IndustryAward-winning chefs Andy Ticer and Michael Hudman debut Josephine Estelle and Rosie’s Tavern in Memphis Paryono CahyoJune 3, 20268 mins0The culinary landscape of Memphis, Tennessee, has reached a significant milestone with the official opening of two…