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Paryono Cahyo

309 posts
The Dearborn Marks a Decade as a Cornerstone of the Chicago Loop Dining Scene with Monthlong Anniversary Celebration and Culinary Revivals
  • Professional Culinary Industry

The Dearborn Marks a Decade as a Cornerstone of the Chicago Loop Dining Scene with Monthlong Anniversary Celebration and Culinary Revivals

Paryono CahyoMay 31, 20268 mins0
The hospitality landscape of downtown Chicago is a notoriously competitive environment, where the shifting tides of tourism,…
The Great Disconnect Why the Restaurant Industry Must Prioritize Candidate Convenience to Solve the Labor Crisis
  • Professional Culinary Industry

The Great Disconnect Why the Restaurant Industry Must Prioritize Candidate Convenience to Solve the Labor Crisis

Paryono CahyoMay 31, 20267 mins0
The modern restaurant industry operates at the intersection of high technology and high stakes. Over the past…
Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest
  • Professional Culinary Industry

Dine Brands Accelerates Dual-Brand Strategy as Applebee’s and IHOP Convergence Drives Record Sales and Franchisee Interest

Paryono CahyoMay 30, 20267 mins0
Dine Brands Global, Inc., the parent organization of casual dining staples Applebee’s Neighborhood Grill + Bar and…
Chicago Restaurant Smyth Named Best in North America as 2026 Rankings Reveal a Shifting Gastronomic Landscape
  • Professional Culinary Industry

Chicago Restaurant Smyth Named Best in North America as 2026 Rankings Reveal a Shifting Gastronomic Landscape

Paryono CahyoMay 29, 20268 mins0
The North American culinary hierarchy underwent a significant realignment this week as Smyth, the acclaimed Chicago destination…
BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands
  • Professional Culinary Industry

BRIX Holdings Partners with Earthbound Brands to Drive Retail Expansion and Licensing Strategy for Iconic Portfolio Brands

Paryono CahyoMay 29, 20268 mins0
BRIX Holdings LLC, a multi-brand franchising strategy group owned by Legacy Brands International LLC, has officially entered…
Red Robin Gourmet Burgers Announces Sale of 30 Northwest Locations to Evergreen Dining LLC for 23.5 Million Dollars as Part of Strategic Restructuring
  • Professional Culinary Industry

Red Robin Gourmet Burgers Announces Sale of 30 Northwest Locations to Evergreen Dining LLC for 23.5 Million Dollars as Part of Strategic Restructuring

Paryono CahyoMay 29, 20268 mins0
Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a staple of the American casual dining landscape, has officially…
The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef
  • Professional Culinary Industry

The Westin Grand Cayman Seven Mile Beach Resort & Spa Names Jonathan Rivard Executive Chef

Paryono CahyoMay 28, 20267 mins0
The Westin Grand Cayman Seven Mile Beach Resort & Spa has officially announced the appointment of Jonathan…
PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring
  • Professional Culinary Industry

PLANTA Shifts Strategy to Focus on U.S. Markets After Closing Original Toronto Locations Following Bankruptcy Restructuring

Paryono CahyoMay 28, 20267 mins0
The upscale plant-based restaurant group PLANTA has officially concluded its operations in Toronto, marking a significant retreat…
Chili’s Grill & Bar Teams with Musical Artist Lizzo to Remix Iconic Baby Back Ribs Jingle and Celebrate Enhanced Menu Offerings
  • Professional Culinary Industry

Chili’s Grill & Bar Teams with Musical Artist Lizzo to Remix Iconic Baby Back Ribs Jingle and Celebrate Enhanced Menu Offerings

Paryono CahyoMay 27, 20268 mins0
Chili’s Grill & Bar has officially announced a high-profile partnership with four-time Grammy and Emmy Award-winning artist…
Love and Clarity Alissa Partee on Her Unconventional Journey to the CEO Seat at Restaurant Technologies
  • Professional Culinary Industry

Love and Clarity Alissa Partee on Her Unconventional Journey to the CEO Seat at Restaurant Technologies

Paryono CahyoMay 27, 20268 mins0
The appointment of Alissa Partee as Chief Executive Officer of Restaurant Technologies marks a significant shift in…
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Post List

Khymos Blog Publishes Definitive Guide to Essential Food Science and Culinary Books of 2020, Highlighting Seven Key Releases

July 17, 2026

The AHA Is Driving A New Association and Members Are Leading the Charge

July 17, 2026

Hawaiian Chicken Teriyaki Skewer Meal Prep Offers a Flavorful and Convenient Solution for Busy Weekdays

July 17, 2026

The Art of the Perfect Pairing: Elevating Roasted Vegetables with Complementary Dishes

July 17, 2026

Mastering the Tang: A Baker’s Guide to Controlling Sourness in Sourdough Bread

July 17, 2026

American Homebrewers Association Announces Home Fermentation Day Scheduled for August 1 2026

July 17, 2026

Twin Peaks Charts Ambitious Growth Path with Major Menu Overhaul and Franchisee-Led Operational Strategy Following Ownership Transition

July 17, 2026

Unlocking Coffee’s Potential: A Scientific Exploration of Precision Brewing

July 16, 2026
Fluffy Whole Wheat Waffles: A Wholesome Breakfast Revolutionizing Morning RoutinesComprehensive Guidelines for the Long-Term Preservation and Storage of Maple Syrup in Residential SettingsAmerican Homebrewers Association Announces Official Return of Homebrew Con to Asheville North Carolina for June 2026 Conference15 Desserts That Don’t Require a Mixer
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