The Atlanta culinary scene is poised for further expansion as T’s Brunch Bar, the popular daytime dining concept founded by serial entrepreneur Teneshia Murray-Butler, prepares to launch its fifth metropolitan location. Scheduled to open in November 2026, the new establishment will occupy a 2,860-square-foot commercial space at 5780 CH James Parkway, Suite 110, in Powder Springs, Georgia. The site was previously home to 1738 Restaurant Bar & Lounge, an African and American fusion restaurant.
This upcoming venture marks another milestone in Murray-Butler’s growing hospitality portfolio, serving as a dedicated homage to classic Southern brunch culture combined with a vibrant, high-energy atmosphere. Situated roughly 30 miles west of Downtown Atlanta, the Powder Springs location will bridge the communities of West Cobb County and Paulding County, offering residents in the surrounding municipalities a closer venue to experience the brand’s signature offerings.
Evolution and Concept of T’s Brunch Bar
T’s Brunch Bar has carved out a distinct niche within the competitive southeastern breakfast and lunch sector by merging traditional comfort food with a high-energy "day party" environment. Central to the restaurant’s appeal are live weekend DJ performances that accompany the daytime dining experience. The brand has achieved substantial organic visibility through digital media platforms, driven by visually striking, large-format dishes designed for shared dining.
The culinary program features a wide array of indulgent comfort food staples, including Crab Fingers, Fried Green Tomatoes, Biscuits and Oxtail Gravy, Seafood Deviled Eggs, Salmon Croquettes, Oxtail Omelets, Chicken and Waffles, and Cinnamon Roll Pancakes. Among its most recognizable creations is the viral Ultimate Brunch Tower—a towering presentation stacked with waffles, grits, shrimp and grits, catfish nuggets, wings, fried shrimp, bacon, and crispy breakfast potatoes.
Expanding upon its established menu, the Powder Springs location will introduce specialty burger options, headlined by the "Million Dollar Burger." This signature item features two premium all-beef patties, melted American and pepper jack cheeses, a fried egg, lettuce, onion, tomato, bacon, pickles, house sauce, and three onion rings integrated both inside and on top of the sandwich.
The beverage program mirrors the culinary creativity, highlighted by signature cocktails such as "The Magic City," composed of Crown Royal Peach, orange juice, and peach slurry topped with champagne. Other notable drinks include the Smoked Pineapple Ginger Margarita, the "ChataLata" (crafted with coconut rum, RumChata coco crème, and tropical juices), and rotating mimosa flights featuring blueberry lemon, strawberry lemongrass, white peach, and pineapple miniature servings.
Strategic Growth and Regional Footprint
The addition of the Powder Springs venue continues a steady trajectory of growth for Murray-Butler. The brand’s existing footprint includes established locations across Metro Atlanta in Midtown, Cumberland Mall, Douglasville, and College Park.
The new restaurant will integrate into a well-traveled commercial corridor along Jimmy Lee Smith Parkway, joining prominent national and regional brands such as Jim ’N Nick’s BBQ, Chili’s Grill & Bar, and LongHorn Steakhouse within a ten-mile radius. With a seating capacity of up to 100 guests, the layout is designed to accommodate steady foot traffic from local professionals, families, and weekend diners.
Commenting on the strategic selection of the Powder Springs site, Murray-Butler emphasized the regional accessibility of the new location. "With this new space bordering West Cobb County (Powder Springs) and Paulding County (Hiram), we look forward to serving residents in both municipalities who want a shorter drive for our tasty food and festive experience," she stated.
Operational Details and Market Position
The development of T’s Brunch Bar is the result of years of market research conducted by Murray-Butler, who spent extensive time visiting breakfast and daytime dining establishments throughout the Atlanta metropolitan area to study menu formulation and consumer preferences.
Upon opening in November 2026, the Powder Springs restaurant will operate seven days a week. Monday through Sunday operations are scheduled from 9:00 a.m. to 3:00 p.m., with extended hours on Saturdays and Sundays from 9:00 a.m. to 5:00 p.m. to accommodate peak weekend brunch demand.
Beyond local expansion, the brand holds broader regional ambitions. "With T’s Brunch Bar, we’re looking to expand throughout the Southeast," said Murray-Butler. "I’m so excited to join so many thriving businesses in Powder Springs—we plan on bringing food, foot traffic, and philanthropy to the area."
Economic and Community Implications
The arrival of a high-profile, viral dining concept in Powder Springs underscores the ongoing economic development within West Cobb County and neighboring Paulding County. Suburban commercial corridors outside Atlanta continue to attract experiential dining concepts that blend entertainment with traditional food and beverage service, shifting suburban dining trends toward daytime social gatherings.
By repurposing a vacant commercial space previously occupied by 1738 Restaurant Bar & Lounge, T’s Brunch Bar contributes to the continuous commercial revitalization of the Jimmy Lee Smith Parkway commercial zone. Furthermore, the brand’s commitment to integrating philanthropy into its business model points to localized job creation, community engagement, and increased commercial vitality for the municipality of Powder Springs as it prepares for the official opening in late 2026.
