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Pro Chefs

463 posts
Kura Sushi Reports Resilient Second Quarter Growth Driven by Strategic Collaborations and Operational Efficiency
  • Professional Culinary Industry

Kura Sushi Reports Resilient Second Quarter Growth Driven by Strategic Collaborations and Operational Efficiency

Paryono CahyoApril 11, 20268 mins0
Kura Sushi USA, Inc., the technology-enabled revolving sushi chain, has reported a significant resurgence in consumer traffic…
Rational USA Named Allied Partner of the Year by the New York State Restaurant Association
  • Professional Culinary Industry

Rational USA Named Allied Partner of the Year by the New York State Restaurant Association

Paryono CahyoApril 11, 20269 mins0
The New York State Restaurant Association (NYSRA) has officially designated RATIONAL, the global market leader in intelligent…
Hotel Viking Unveils New Culinary Lineup Ahead of Centennial Reopening and Multi-Million Dollar Renovation
  • Professional Culinary Industry

Hotel Viking Unveils New Culinary Lineup Ahead of Centennial Reopening and Multi-Million Dollar Renovation

Paryono CahyoApril 11, 20268 mins0
The historic Hotel Viking, a cornerstone of Newport’s Bellevue Avenue since 1926, has announced a transformative culinary…
HomeState Collaborates with Paramore Frontperson Hayley Williams for The Parachute Charity Taco
  • Professional Culinary Industry

HomeState Collaborates with Paramore Frontperson Hayley Williams for The Parachute Charity Taco

Paryono CahyoApril 10, 20267 mins0
HomeState, the critically acclaimed Southern California restaurant chain renowned for its authentic Texas Mexican home cooking, has…
JINYA Ramen Bar Opens New Location at The Shops at Riverside in Hackensack New Jersey.
  • Professional Culinary Industry

JINYA Ramen Bar Opens New Location at The Shops at Riverside in Hackensack New Jersey.

Paryono CahyoApril 10, 20268 mins0
The culinary landscape of Bergen County has reached a new milestone with the official expansion of JINYA…
Flying Biscuit Café Signals Aggressive Expansion Strategy with Record Franchise Activity and Market Entry in Early 2026
  • Professional Culinary Industry

Flying Biscuit Café Signals Aggressive Expansion Strategy with Record Franchise Activity and Market Entry in Early 2026

Paryono CahyoApril 10, 20268 mins0
The Flying Biscuit Café, a staple of the Southern-inspired breakfast and brunch sector, has reported a transformative…
The Granola Bar Partners with Bialow Real Estate to Fuel National Expansion and All-Day Brunch Concept Scaling
  • Professional Culinary Industry

The Granola Bar Partners with Bialow Real Estate to Fuel National Expansion and All-Day Brunch Concept Scaling

Paryono CahyoApril 9, 20268 mins0
The Granola Bar, a prominent and rapidly growing restaurant group currently operating eight successful locations throughout the…
Firebirds Wood Fired Grill Appoints Restaurant Industry Veteran Jeff Uttz as Chief Financial Officer to Drive Strategic Growth and Expansion
  • Professional Culinary Industry

Firebirds Wood Fired Grill Appoints Restaurant Industry Veteran Jeff Uttz as Chief Financial Officer to Drive Strategic Growth and Expansion

Paryono CahyoApril 8, 20269 mins0
Firebirds Wood Fired Grill, a leading brand in the polished casual dining sector, has officially announced the…
New Coastal Dining Concept Mariela to Open in Chicago’s Historic Reliance Building Featuring Globally Inspired South Asian Flavors
  • Professional Culinary Industry

New Coastal Dining Concept Mariela to Open in Chicago’s Historic Reliance Building Featuring Globally Inspired South Asian Flavors

Paryono CahyoApril 8, 20268 mins0
The Chicago Loop is set to welcome a sophisticated addition to its culinary landscape on May 6…
Fiamma Sun Valley A Culinary Symphony of Live Fire Collaboration and Seasonal Italian Craftsmanship
  • Professional Culinary Industry

Fiamma Sun Valley A Culinary Symphony of Live Fire Collaboration and Seasonal Italian Craftsmanship

Paryono CahyoApril 8, 20268 mins0
In the heart of Idaho’s premier resort destination, a new culinary landmark has emerged, redefining the relationship…
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Post List

Two Decades of Culinary Science: Hervé This Releases Comprehensive Summary of Paris Molecular Gastronomy Seminars

October 28, 2026

The Billionaire Quest for Eternal Youth and the Rising Reality of Biological Age Testing

October 28, 2026

Crafting Gold: Arizona Brewer Chuck Beckman Claims Victory at the 2026 National Homebrew Competition Final Round

October 28, 2026

Beyond the Plate: How SunPubs CEO Randy Esponda is Merging Dining, Entertainment, and Wellness in Florida

October 28, 2026

South Carolina Brewer Preston Booth Wins Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round

October 27, 2026

The Culinary World Anticipates Version 3.1 of Texture: A Hydrocolloid Recipe Collection After a Six-Year Hiatus

October 27, 2026

Navigating the GLP-1 Era: How Fitness Professionals are Evolving Their Coaching Practices in 2026

October 27, 2026

Skillet Shrimp with Tomato and Avocado

October 27, 2026
American Homebrewers Association Announces 2026 Board of Directors Election as Organization Transitions to Independent GovernanceStrawberries & Cream Chia PuddingEasy Eggplant Bolognese (1 Pot!)Anaheim Brewers Claim Prestigious Gold Medal at the 2026 National Homebrew Competition Final Round
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