Professional Culinary IndustryHonoring the Past While Inventing the Future: How New Orleans Historic Bars and Restaurants Balance Heritage and Modern Drinker Demands Paryono CahyoOctober 7, 20267 mins0In the historic heart of New Orleans, where centuries of trade, culture, and revelry converge, the city’s…
Home Brewing & FermentationZymurgy Magazine July/August 2026 Issue Celebrates the Past, Present, and Future of Homebrewing with Comprehensive Guides and 15 Exclusive Recipes Hadi BuwonoSeptember 17, 20266 mins0The American Homebrewers Association (AHA) has officially released its highly anticipated July/August 2026 issue of Zymurgy magazine,…
Home Brewing & FermentationZymurgy Magazine July/August 2026 Issue Celebrates the Past, Present, and Future of Homebrewing with New Leadership and Historic Insights Hadi BuwonoSeptember 13, 20265 mins0The American Homebrewers Association (AHA) has officially released its highly anticipated July/August 2026 issue of Zymurgy magazine,…
Home Brewing & FermentationZymurgy Magazine July August 2026 Issue Celebrates the Past, Present, and Future of Homebrewing Hadi BuwonoSeptember 10, 20266 mins0The American Homebrewers Association (AHA) has officially released its highly anticipated July/August 2026 issue of Zymurgy magazine,…
Culinary Science & Food TechKhymos Blog Resurfaces with Comprehensive Food Science Book Recommendations, Highlighting Key 2020 Releases and Influential Works from the Past Decade Candy SiskaJune 29, 202613 mins0After an extended hiatus from actively curating its acclaimed book recommendations, the Khymos blog, a long-standing authority…
Nutrition & DieteticsAre Vegetable and Seed Oils “Toxic”?: Unpacking the Science Behind a Divisive Dietary Debate
Home Brewing & FermentationAmerican Homebrewers Association Announces November 1 as the 2025 Global Date for Learn to Homebrew Day
Meal Planning & PrepGrilled Corn Elotes Steak Tacos Offer a Flavorful Fusion for Weeknight Dinners and Meal Prep
Home Brewing & FermentationRegistration Opens for the 2026 National Homebrew Competition Marking Forty-Eight Years of Excellence in Fermentation Arts