Professional Culinary IndustryLou Malnati’s Pizzeria Debuts Italian Combo Beef-Za in Collaboration with Chef Jeff Mauro for National Italian Beef Month. Paryono CahyoMay 2, 20269 mins0Lou Malnati’s Pizzeria, a cornerstone of the Chicago deep-dish landscape for more than half a century, has…
Professional Culinary IndustryBrio Italian Grille Enhances Mother’s Day 2026 with $25 Gift Incentive and Exclusive Tuscan-Inspired Dining Experience Paryono CahyoMay 1, 20267 mins0Brio Italian Grille, the nationally recognized leader in upscale Tuscan-inspired dining, has officially announced its comprehensive programming…
Professional Culinary IndustryItalian Restaurant Leonardo Debuts as Luxe Dining and Lounge Destination in Miami Beach Paryono CahyoApril 19, 20268 mins0The Miami Beach hospitality landscape prepares for a significant addition as Leonardo, a 4,500-square-foot restaurant and lounge,…
Professional Culinary IndustryFiamma Sun Valley A Culinary Symphony of Live Fire Collaboration and Seasonal Italian Craftsmanship Paryono CahyoApril 8, 20268 mins0In the heart of Idaho’s premier resort destination, a new culinary landmark has emerged, redefining the relationship…
Professional Culinary IndustryPasta Sisters Expands Retail Footprint with Launch at Gelson’s and Claro’s Italian Markets Across Southern California Paryono CahyoMarch 21, 20268 mins0Pasta Sisters, the family-owned Italian restaurant brand celebrated for its artisanal, scratch-made pasta and heritage recipes, has…
Smart Kitchen & AppliancesFiber’s Signal Has Faded in Modern Food. These Two Founders Want to Restore It