Professional Culinary IndustryThe Evolution of Modern Restaurant Leadership How Fiamma’s Space with Support Model Redefines Success in the Culinary Industry Paryono CahyoJune 27, 20267 mins0The traditional narrative of the successful restaurateur has long been rooted in the "martyrdom of the grind,"…
Professional Culinary IndustryTopgolf and Youth on Course Forge Landmark Partnership to Democratize Access and Cultivate Next Generation of Golfers Paryono CahyoJune 26, 20267 mins0In a strategic move designed to reshape the accessibility of golf for the younger generation, sports entertainment…
Professional Culinary IndustryDenny’s marks America’s 250th birthday with seasonal menu offerings. Paryono CahyoJune 26, 20268 mins0As the United States approaches the historic milestone of its 250th anniversary, the iconic restaurant chain Denny’s…
Professional Culinary IndustryCalifornia Pizza Kitchen Rewards Members Can Score Free Pizza After Penalty Kick Matches During Major Summer Soccer Tournament Paryono CahyoJune 26, 20268 mins0California Pizza Kitchen (CPK), the restaurant chain credited with pioneering the California-style pizza movement, has announced a…
Professional Culinary IndustryJINYA Holdings Debuts Japanese Bakery Concept Mikan in Los Angeles Paryono CahyoJune 25, 20268 mins0JINYA Holdings, the powerhouse behind the internationally acclaimed JINYA Ramen Bar and Robata JINYA, has officially announced…
Professional Culinary IndustryFord’s Garage Announces Patriotic 17.76 Combo Deal for Independence Day Celebrations Nationwide Paryono CahyoJune 25, 20267 mins0Ford’s Garage, the casual dining restaurant chain known for its immersive atmosphere inspired by the heritage of…
Professional Culinary IndustryFlorida Village Inn Franchisee Files for Chapter 11 Bankruptcy Protection Following Significant Revenue Losses Linked to the 2024 Hurricane Season Paryono CahyoJune 24, 20268 mins0A prominent Florida-based franchisee overseeing three Village Inn restaurant locations in the Tampa Bay area has sought…
Professional Culinary IndustryMichelin-Starred Chef Sujan Sarkar Unveils Design for Ayra Concept in Chapel Hill, North Carolina Paryono CahyoJune 24, 20267 mins0A New Architectural Benchmark in Chapel Hill The design for Ayra, executed by the acclaimed Finley Design,…
Professional Culinary IndustryRuby Tuesday Unveils Largest Menu Expansion in Years with 14 New Summer Offerings Paryono CahyoJune 24, 20267 mins0Ruby Tuesday, the long-standing American casual dining staple, has officially launched its most significant menu update in…
Professional Culinary IndustryZIVA Midtown Miami Refreshes Menu with Raw Bar Selections Mezze and Open Fire Grilling Paryono CahyoJune 23, 20268 mins0ZIVA, the premier Mediterranean dining destination situated in the heart of Midtown Miami, has officially unveiled a…