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5 posts
Florida Village Inn Franchisee Files for Chapter 11 Bankruptcy Protection Following Significant Revenue Losses Linked to the 2024 Hurricane Season
  • Professional Culinary Industry

Florida Village Inn Franchisee Files for Chapter 11 Bankruptcy Protection Following Significant Revenue Losses Linked to the 2024 Hurricane Season

Paryono CahyoJune 24, 20268 mins0
A prominent Florida-based franchisee overseeing three Village Inn restaurant locations in the Tampa Bay area has sought…
On The Border Files for Chapter 7 Liquidation as Only Five US Franchised Locations Remain
  • Professional Culinary Industry

On The Border Files for Chapter 7 Liquidation as Only Five US Franchised Locations Remain

Paryono CahyoJune 23, 20268 mins0
The landscape of American casual dining has undergone a seismic shift as OTB Hospitality, the parent company…
801 Restaurant Group Files for Chapter 11 Bankruptcy to Restructure Operations Amid Surging Beef Costs and Market Challenges
  • Professional Culinary Industry

801 Restaurant Group Files for Chapter 11 Bankruptcy to Restructure Operations Amid Surging Beef Costs and Market Challenges

Paryono CahyoApril 20, 20268 mins0
801 Restaurant Group, the parent company of the acclaimed 801 Chophouse and 801 Fish brands, has officially…
After a Chapter 7 bankruptcy, Paul Mangiamele bet on life being left in Bennigan’s and Steak and Ale.
  • Professional Culinary Industry

After a Chapter 7 bankruptcy, Paul Mangiamele bet on life being left in Bennigan’s and Steak and Ale.

Paryono CahyoApril 3, 20269 mins0
The resurrection of a defunct brand is a rare feat in the volatile world of American casual…
53-Unit Applebee’s Franchisee Neighborhood Restaurant Partners Files for Chapter 11 Bankruptcy with Dine Brands Named as Stalking Horse Bidder
  • Professional Culinary Industry

53-Unit Applebee’s Franchisee Neighborhood Restaurant Partners Files for Chapter 11 Bankruptcy with Dine Brands Named as Stalking Horse Bidder

Paryono CahyoMarch 26, 20269 mins0
Neighborhood Restaurant Partners (NRP), a significant player in the casual dining sector and a major franchisee of…

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Post List

The Intricate Chemistry and Evolving Art of Coffee Extraction: Pour-Over vs. Immersion

July 16, 2026

Zymurgy Magazine July August 2026 Issue Highlights the Future of American Homebrewing and the Return of Premier National Events

July 16, 2026

Seasonal Delights: The Ascendancy of Light, Bright, and Nutritious Summer Dinners

July 16, 2026

I work with coaches and other people who know too much.

July 16, 2026

Southerleigh Hospitality Group Debuts Highly Anticipated Culinary Outpost at San Antonio International Airport Terminal B

July 16, 2026

Classic Chiffon Cake: A Culinary Masterpiece of Lightness and Enduring Richness

July 16, 2026

The Art of Pairing: Elevating Duck Dishes with Complementary Sides

July 16, 2026

American Homebrewers Association Announces Call for Submissions for Annual Zymurgy Magazine Gadgets and DIY Issue

July 16, 2026
Vegan Gluten-Free Morning Glory MuffinsThe Art of Pairing: Elevating Duck Dishes with Complementary SidesYellow Curry Meatballs: A Weeknight Culinary Innovation Capturing Home KitchensFreezer Friendly Hawaiian Chicken Tenders (Easy Meal Prep)
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  • Smart Kitchen & Appliances

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  • Home Brewing & Fermentation

Zymurgy Magazine Unveils January/February 2026 Issue Highlighting Great American Beer Festival Pro-Am Winners and Global Brewing Trends

  • Baking & Pastry Arts

Exploring the Versatility of Zucchini: A Culinary Deep Dive into Summer’s Most Productive Vegetable

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