Professional Culinary IndustryMichelin-Starred Chef Sujan Sarkar Unveils Design for Ayra Concept in Chapel Hill, North Carolina Paryono CahyoJune 24, 20267 mins0A New Architectural Benchmark in Chapel Hill The design for Ayra, executed by the acclaimed Finley Design,…
Professional Culinary IndustryRuby Tuesday Unveils Largest Menu Expansion in Years with 14 New Summer Offerings Paryono CahyoJune 24, 20267 mins0Ruby Tuesday, the long-standing American casual dining staple, has officially launched its most significant menu update in…
Professional Culinary IndustryZIVA Midtown Miami Refreshes Menu with Raw Bar Selections Mezze and Open Fire Grilling Paryono CahyoJune 23, 20268 mins0ZIVA, the premier Mediterranean dining destination situated in the heart of Midtown Miami, has officially unveiled a…
Professional Culinary IndustryBaldor Specialty Foods Announces Strategic Expansion into North Carolina Market to Serve Growing Culinary and Hospitality Sector Paryono CahyoJune 23, 20267 mins0Baldor Specialty Foods, a premier distributor of specialty produce, proteins, and artisanal goods, has officially announced its…
Professional Culinary IndustryOn The Border Files for Chapter 7 Liquidation as Only Five US Franchised Locations Remain Paryono CahyoJune 23, 20268 mins0The landscape of American casual dining has undergone a seismic shift as OTB Hospitality, the parent company…
Professional Culinary IndustryEmpowering Restaurant Owners Through Systemic Management of Food Distributor Relationships Paryono CahyoJune 22, 20268 mins0The modern restaurant industry operates on razor-thin margins, where the difference between a thriving establishment and a…
Professional Culinary IndustryDallas Institution Normas Cafe Marks 70th Anniversary with Charity Initiatives and Special Community Pricing Paryono CahyoJune 22, 20268 mins0In a city defined by rapid modernization and a constantly shifting culinary landscape, Norma’s Cafe has remained…
Professional Culinary IndustryNational Restaurant Association Show Donates Over 156,000 Pounds of Food and Supplies to Support Local Communities Paryono CahyoJune 22, 20268 mins0The 2026 National Restaurant Association Restaurant, Hotel-Motel Show has concluded its annual event at Chicago’s McCormick Place…
Professional Culinary IndustryVia 313 Launches Limited-Time Menu Collaboration with Terry Black’s Barbecue Paryono CahyoJune 21, 20268 mins0Via 313 is rolling out a new limited-time collaboration with iconic Austin restaurant Terry Black’s Barbecue, available…
Professional Culinary IndustryGlasshouse Kitchen Announces First in Flight Summer Bash as Part of North Carolina’s America 250 Celebrations Paryono CahyoJune 21, 20268 mins0Glasshouse Kitchen, a premier culinary destination located in the heart of the Research Triangle, has officially announced…