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Professional Culinary Industry

202 posts
Dave & Buster’s Entertainment Inc. Announces Strategic Board Transition with Appointment of Charles Protell and Departure of Atish Shah
  • Professional Culinary Industry

Dave & Buster’s Entertainment Inc. Announces Strategic Board Transition with Appointment of Charles Protell and Departure of Atish Shah

Paryono CahyoMay 2, 20268 mins0
Dave & Buster’s Entertainment, Inc. (NASDAQ: PLAY), the preeminent owner and operator of high-volume entertainment and dining…
Chuy’s Announces Five-Day Cinco de Mayo Celebration Featuring Exclusive Dine-In Specials and Free Delivery Promotions
  • Professional Culinary Industry

Chuy’s Announces Five-Day Cinco de Mayo Celebration Featuring Exclusive Dine-In Specials and Free Delivery Promotions

Paryono CahyoMay 2, 20268 mins0
Chuy’s, the Austin-based restaurant chain renowned for its eclectic atmosphere and authentic Tex-Mex cuisine, has officially unveiled…
James Beard Foundation Names American Express and Resy as Presenting Sponsors of 2026 Awards and Strategic Long-Term Partners
  • Professional Culinary Industry

James Beard Foundation Names American Express and Resy as Presenting Sponsors of 2026 Awards and Strategic Long-Term Partners

Paryono CahyoMay 2, 20268 mins0
The James Beard Foundation, the preeminent nonprofit organization dedicated to championing the independent restaurant industry in the…
Lou Malnati’s Pizzeria Debuts Italian Combo Beef-Za in Collaboration with Chef Jeff Mauro for National Italian Beef Month.
  • Professional Culinary Industry

Lou Malnati’s Pizzeria Debuts Italian Combo Beef-Za in Collaboration with Chef Jeff Mauro for National Italian Beef Month.

Paryono CahyoMay 2, 20269 mins0
Lou Malnati’s Pizzeria, a cornerstone of the Chicago deep-dish landscape for more than half a century, has…
Rosa Mexicano Appoints Industry Veteran Richard Zoob as Chief Executive Officer to Lead Strategic Growth and Operational Revitalization
  • Professional Culinary Industry

Rosa Mexicano Appoints Industry Veteran Richard Zoob as Chief Executive Officer to Lead Strategic Growth and Operational Revitalization

Paryono CahyoMay 1, 20267 mins0
Rosa Mexicano, the pioneering brand in elevated Mexican dining, announced the appointment of Richard Zoob as Chief…
Sunny Street Café Expands Midwest Footprint with New Franchise Agreement Bringing Scratch-Made Breakfast Concept to Indianapolis in 2026
  • Professional Culinary Industry

Sunny Street Café Expands Midwest Footprint with New Franchise Agreement Bringing Scratch-Made Breakfast Concept to Indianapolis in 2026

Paryono CahyoMay 1, 20269 mins0
Sunny Street Café, the Ohio-based breakfast and lunch franchise known for its community-centric atmosphere and scratch-made menu,…
Brio Italian Grille Enhances Mother’s Day 2026 with $25 Gift Incentive and Exclusive Tuscan-Inspired Dining Experience
  • Professional Culinary Industry

Brio Italian Grille Enhances Mother’s Day 2026 with $25 Gift Incentive and Exclusive Tuscan-Inspired Dining Experience

Paryono CahyoMay 1, 20267 mins0
Brio Italian Grille, the nationally recognized leader in upscale Tuscan-inspired dining, has officially announced its comprehensive programming…
Why an Expanding Brand Invested in its Kids Meal
  • Professional Culinary Industry

Why an Expanding Brand Invested in its Kids Meal

Paryono CahyoMay 1, 20268 mins0
In the competitive landscape of the fast-casual dining industry, the strategic focus on demographic-specific menu engineering has…
Metro Diner Celebrates Mother’s Day with Indulgent Banana Pudding Menu Launch Across All Locations
  • Professional Culinary Industry

Metro Diner Celebrates Mother’s Day with Indulgent Banana Pudding Menu Launch Across All Locations

Paryono CahyoApril 30, 20267 mins0
Metro Diner, the acclaimed casual dining chain recognized for its elevated take on classic American comfort food,…
Red Robin Names Mark Graff CFO
  • Professional Culinary Industry

Red Robin Names Mark Graff CFO

Paryono CahyoApril 30, 20268 mins0
Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a prominent player in the casual dining industry known for…
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Post List

Zymurgy Magazine May June 2026 Issue Highlights Global Brewing Techniques and the Scientific Advancement of Yeast Technology

June 1, 2026

Topgolf Unveils Soccer-Inspired Games, Menus, and Fan Experiences This Summer

June 1, 2026

The Art of Comfort: Scalded Buckwheat and Malt Sourdough Bread Offers Solace Against Lingering Winter Chill

June 1, 2026

November-December 2025 Zymurgy Magazine Celebrates National Homebrew Competition Winners and Explores Resilience in Brewing

May 31, 2026

The Modern Imperative: Crafting Quick, Delicious Dinners in 30 Minutes or Less Addresses Contemporary Lifestyle Demands

May 31, 2026

JINYA Ramen Bar Launches Summer Chef’s Specials Featuring Dragon Ball Z Collaboration and Exclusive Seasonal Menu Items

May 31, 2026

The American Homebrewers Association Drives New Independent Era as Members Lead Strategic Growth Initiatives

May 31, 2026

Paperfish Sushi Unveils Revamped Menu Under the Direction of Chef Michael Asalie as Nikkei Concept Evolves in Miami

May 31, 2026
The Rise of Pantry-Based Confections Transforming Surplus Home Preserves into Sustainable Jam CrumblesThe Perfect Pairings: Seven Delectable Sides to Elevate Your Clam Chowder ExperienceCrispy and Chewy New Wave Sourdough Bagels: A Culinary EvolutionThe Technical Specifications and Production Standards of Low-Gravity Copper Ales in the Modern Craft Brewing Landscape
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