Professional Culinary IndustryNavigating the New Tax Frontier: How the One Big Beautiful Bill Act Reshapes the 2025 Filing Season for Full-Service Restaurants Paryono CahyoMarch 30, 20268 mins0The arrival of the 2025 tax filing season brings a transformative landscape for the American hospitality industry,…
Professional Culinary IndustryBad Daddy’s Burger Bar Unveils the Ballpark Burger as Second Installment of Monthly Drops Series Paryono CahyoMarch 29, 20268 mins0Bad Daddy’s Burger Bar has officially announced the launch of its latest culinary innovation, the Ballpark Burger,…
Professional Culinary IndustryKINTON RAMEN Announces Mortal Kombo Meal in Partnership with New Line Cinema for Mortal Kombat II Release Paryono CahyoMarch 29, 20268 mins0Kinton Ramen has officially unveiled a strategic collaboration with New Line Cinema and Warner Bros. Pictures to…
Professional Culinary IndustryMellow Mushroom to Expand Georgia Footprint with Innovative New Prototype Location in Newnan Scheduled for Summer 2026 Paryono CahyoMarch 28, 20267 mins0Mellow Mushroom, the Atlanta-founded pizza brand recognized for its hand-tossed, stone-baked pies and counterculture aesthetic, has officially…
Professional Culinary IndustryJohnsonville and Dr Pepper Launch New Inspired Sausage to Drive Innovation in Convenience Store Roller Grill Programs Paryono CahyoMarch 28, 20267 mins0In a significant move to capture the evolving taste buds of the American consumer, Johnsonville, the nation’s…
Professional Culinary IndustryGrimaldi’s Pizzeria Unveils Strategic Tax Day Promotion Providing Financial Relief Through Seasonal Menu Discounts Paryono CahyoMarch 27, 20268 mins0As the federal income tax filing deadline approaches, Grimaldi’s Pizzeria has announced a targeted promotional campaign designed…
Professional Culinary IndustryToro Chicago to host Bloom to Table dinner featuring chefs Richard Sandoval and Bill Kim Paryono CahyoMarch 27, 20269 mins0On April 16, Toro Chicago will serve as the venue for "Bloom to Table," an immersive four-hands…
Professional Culinary IndustrySurvey Reveals Younger Diners Drive Shift Toward Beef Tallow Over Seed Oils in Restaurant Industry Paryono CahyoMarch 27, 20268 mins0The American restaurant landscape is undergoing a significant shift in consumer priorities as younger generations increasingly scrutinize…
Professional Culinary IndustryBeyond the Single Brand: Cai Palmiter on Multi-Unit Marketing Strategy Intentional Leadership and the Evolution of Modern Hospitality Paryono CahyoMarch 27, 20269 mins0The landscape of the American restaurant industry is undergoing a profound transformation, moving away from isolated brand…
Professional Culinary Industry53-Unit Applebee’s Franchisee Neighborhood Restaurant Partners Files for Chapter 11 Bankruptcy with Dine Brands Named as Stalking Horse Bidder Paryono CahyoMarch 26, 20269 mins0Neighborhood Restaurant Partners (NRP), a significant player in the casual dining sector and a major franchisee of…