Fiber’s Signal Has Faded in Modern Food. These Two Founders Want to Restore It
The pervasive notion that healthy food necessitates a sacrifice of taste and enjoyment represents a fundamental flaw…
Alex Shirazi Unveils "A Scientist’s Cookbook," Bridging the Gap Between Cultivated Meat Innovation and Everyday Kitchens
Alex Shirazi, a prominent voice in the cultivated meat sector, has launched a new initiative, "A Scientist’s…
AI’s Global Impact: Addressing Hunger and Inequality in the Food System
The transformative potential of Artificial Intelligence (AI) in the food sector is a subject of intense discussion,…
Oobli Leverages Sweet Protein Technology Amidst Shifting Consumer Demands for Healthier Sweeteners and Nutrient-Dense Foods
In the dynamic landscape of the food and beverage industry, Oobli, a pioneering company in precision-fermented sweet…
Impossible Foods’ Strategic Pivot Under Scrutiny as Former Communications Head Questions Direction
The recent leadership transition at Impossible Foods, marked by the departure of CEO Peter McGuinness after nearly…
So You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You
What do you do when your company is teetering on the brink of collapse? For Brent Franson,…
Milliways Secures $3 Million in Funding to Revolutionize the Gum Industry with Plant-Based Alternatives
The seemingly innocuous act of chewing gum, a daily habit for millions worldwide, has come under intense…
From Wallaby Milk to AI: Nuritas Pioneers Peptide Discovery with Groundbreaking Computational Biology
Dublin-born food tech innovator, Nuritas, has cemented its position at the forefront of the ingredient supply chain…
Are Home Kitchen Marketplaces the Future or a Risk to Consumers?
The evolving landscape of food entrepreneurship is a complex tapestry woven with innovation, regulation, and the enduring…
Can Springhouse Finally Solve the ‘What’s in My Fridge?’ Problem?
Jay Lee and his company, Springhouse, are aiming to tackle one of the most persistent and costly…